Tweed Real Food Sticky Plum Splash balsamic vinegar, limited edition
Sticky plum pie made with Tweed Real Food Sticky Plum Splash balsamic vinegar
Plum glazed pork roast made with Tweed Real Food Sticky Plum Splash balsamic vinegar
Balsamic roasted root vegetables with Tweed Real Food Sticky Plum Splash balsamic vinegar

Sticky Plum Splash Balsamic Vinegar - Limited Edition

Regular price$17.95
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This award-winning sticky and sweet balsamic infusion is delightfully rich with a deep plum flavour ideal for both savoury and sweet cuisine. 

Glaze meats, drizzle over vegetables or salads, infuse desserts or add a splash to any dish that needs a spruce of flavour.

For sweet lovers it is time to get creative; think tarts, fruit pies, cheesecake, trifles, ice cream, brownies, you name it, give it a try!

100% Australian-made and owned.

Caramelised Sugar, Australian Red Wine Vinegar, Natural Fruit Extract, Naturally occurring Sulphites..

Allergen information: May contain trace amounts of nuts. Low in Sulphites, less than 10 mg/kg.

Product of Australia. Made from local and imported ingredients. Store in a dark, cool place. Shake well before use.

Naturally good for you - all-natural and plant-based ingredients.
FREE from Gluten, MSG, GMO, preservatives, fillers, anti-caking agents, soy, dairy, and additives.

Tweed Real Food Nutritional Panel Sticky Plum Splash Balsamic Vinegar

Avo Smash Dukkah - approximately 1 year

Salts, Rubs, and Seasonings - approximately 2 years

Balsamic Vinegars - approximately 3 years

* Please note that these dates are 'best before' dates and not 'use by' dates, if kept away from moisture and direct sunlight product will keep much longer.

FREE over $82

Please note: We currently dispatch within 1-2 business days, we can not guarantee any shipping dates .

Australia wide tracked shipping via AusPost, tracking information provided once dispatched via email.

Flatrate Standard shipping:

  • $10

Express Post

  • Up to 500g: $13.20
  • Up to 1kg: $15.00
  • Up to 3kg: $19.50
  • Up to 5kg: $24

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