Classic Caramelised Splash Balsamic Vinegar

Size

Deliciously thick and rich in flavour, this classic balsamic vinegar is caramelised to perfection making it the ideal ingredient or finish to sensationalise both savoury and sweet dishes.

Drizzle over salads, vegetables, cheese, an array of meat dishes, desserts and even ice cream.

100% Australian made and owned.

Caramelised South Australian Red Wine Balsamic Vinegar (Australian cane sugar). Shake well before use.

Product of Australia. Made from local and imported ingredients. Store in a dark, cool place.

Allergen information: May contain trace amounts of nuts. Low in Sulphites, less than 10 mg/kg.

Naturally good for you - all natural and plant based ingredients.
FREE from Gluten, MSG, GMO, preservatives, fillers, anti-caking agent, soy, dairy and additives.

Tweed Real Food Nutritional Panel Classic Caramelised Splash Balsamic Vinegar

Avo Smash Dukkah - approximately 1 year

Salts, Rubs, and Seasonings - approximately 2 years

Balsamic Vinegars - approximately 3 years

* Please note that these dates are 'best before' dates and not 'use by' dates, if kept away from moisture and direct sunlight product will keep much longer.

FREE over $69.95

Please note: We currently dispatch within 1-2 business days, we can not guarantee any shipping dates .

Australia wide tracked shipping via AusPost, tracking information provided once dispatched via email.

Standard shipping:

  • Up to 500g: $8.30
  • Up to 1kg: $9
  • Up to 3kg: $10
  • Up to 5kg: $15

Express Post

  • Up to 500g: $11
  • Up to 1kg: $14.50
  • Up to 3kg: $17.50
  • Up to 5kg: $23

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Customer Reviews

Based on 72 reviews
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D
Dawn Whitby

Classic Caramelised Splash Balsamic Vinegar

B
Barbara Gibson
Yum

Love the Classic Caramelised Splash Balsamic Vinegar - have been using it most days on my salad lunch. Also, my order was dealt with promptly so I am a happy camper!

K
Karen Churchill
Best Condiment Ever

I’ve just ordered another bottle of the Tweed Foods’ wonderful Caramalised Splash Balsamic Vinegar. It’s the most delicious and versatile condiment I’ve ever come across. I use it on its own as salad dressing and in oven bakes and grills to flavour and caramelise (funny that!) meat and veg. It’s the best!

R
Renee Yuen

Classic Caramelised Splash Balsamic Vinegar

M
Margie Foumakis
garlic and rosemary

Im not a big fan of rosemary but I love the flavours of this one, awesome stuff as always. love supporting australian small business too :)