Bourbon Maple Splash Balsamic Vinegar


You have never tried anything like this before, we promise!

Whether you use it as a finishing sauce, marinade or salad dressing, this vinegar will wow you.

And if you love bacon then you just have to have Bourbon Maple Splash Balsamic Vinegar in your life. Drizzle over your bacon while frying and enjoy the sweet and salty flavours marry in your mouth.

Create a perfect marinade for beef, chicken or pork. Mix it with sauce, maple or honey to baste on chicken wings. Drizzle to top salads or cheese, or add depth of flavour to low and slow cooked meals.

100% Australian made and owned.

Caramelised Sugar, Australian Red Wine Vinegar, Natural Maple Extract, Natural Bourbon Extract.

Product of Australia. Made from local and imported ingredients. Store in a dark, cool place. Shake well before use.

Allergen information: May contain trace amounts of nuts. Low in Sulphites, less than 10 mg/kg.

Naturally good for you - all natural and plant based ingredients.
FREE from Gluten, MSG, GMO, preservatives, fillers, anti-caking agent, soy, dairy and additives.

Tweed Real Food Nutritional Panel Bourbon Maple Splash Balsamic Vinegar

Avo Smash Dukkah - approximately 1 year

Salts, Rubs, and Seasonings - approximately 2 years

Balsamic Vinegars - approximately 3 years

* Please note that these dates are 'best before' dates and not 'use by' dates, if kept away from moisture and direct sunlight product will keep much longer.

FREE over $69.95

Please note: We currently dispatch within 1-2 business days, we can not guarantee any shipping dates .

Australia wide tracked shipping via AusPost, tracking information provided once dispatched via email.

Standard shipping:

  • Up to 500g: $8.30
  • Up to 1kg: $9
  • Up to 3kg: $10
  • Up to 5kg: $15

Express Post

  • Up to 500g: $11
  • Up to 1kg: $14.50
  • Up to 3kg: $17.50
  • Up to 5kg: $23

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Customer Reviews

Based on 222 reviews
Karen Maslen


Brenda Hurst

Love the Bourbon Maple Splash Balsamic Vinegar. It is fantastic on poached eggs and toast

Sandy Fildes
A favourite in our home

I use bourbon maple splash anywhere I can to provide a zingy delicious boost to dishes….. salads veggies chicken fried rice
As I said I try it on lots of dishes and it always adds that special extra taste
🥰 Sandy

Elizabeth Carson

Bourbon Maple Splash Balsamic Vinegar

Bart Beek
My guests love the Bourbon Maple Splash Balsamic Vinegar!

I'm the Founder/Chef from essencebbqLAB in Melbourne. The Bourbon Maple Splash BV is now a permanent feature on our menu and it really enhances the smoked Otway Pork spare ribs! So glad I came across this amazing company!