Barbecued Bacon Wrapped Haloumi and Veggies

September 21, 2021

Barbecued Bacon Wrapped Haloumi and Veggies

Rated 5 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Author:

Tweed Real Food

Take your BBQ cooking to next level with these simple but sophisticated Bacon Wrapped Haloumi bites! The bold and unique flavour of Tweed Real Foods' Bourbon Maple Splash Balsamic Vinegar shines through making this dish memorable and magnificent! Enjoyed with chargrilled veggies to perfectly balance the textures.

Image of Barbecued Bacon Wrapped Haloumi and Veggies

Ingredients

Toothpicks, if required
2 Tbsp extra virgin olive oil
400g haloumi cheese, cut carefully across ways into finger sized slices
14 - 18 slices of streaky bacon or prosciutto
1 - 2 Tbsp Tweed Real Food Bourbon Maple Splash Balsamic Vinegar
1 Tsp Tweed Real Food Wild Porcini Salt
1 large zucchini, sliced into inch wide circles
1 small eggplant, sliced into inch wide circles
1 large red capsicum
1 large yellow capsicum

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Directions

Drizzle Bourbon Maple Splash over the Haloumi and carefully wrap the bacon or prosciutto around it. If needed, thread a toothpick through to keep the bacon in place.
Rub sliced vegetables with a light layer of olive oil and season with Wild Porcini Salt.
Heat BBQ to medium-high and grill the vegetables over the open grill turning as they soften, while they are cooking, cook the wrapped haloumi on the flat grill plate, carefully turning to cook each side - approximately 2 minutes each side, or until the bacon is browned.
Serve and eat straight away whilst the haloumi is soft and warm.
Optional to season further with Wild Porcini Salt, however both Haloumi and bacon are both very salty so further seasoning may not be required.