Transform your cooking with our 100% Australian-made and owned BBQ Rubs. They’re flavoursome, versatile, and made with no ‘nasties’. Each blend is simply made from the goodness of salts, seeds, herbs, and spices.
Story & Recipe Books Balsamic Vinegar Seasonings Gourmet Salts Dukkah Gift Hampers Accessories
Our BBQ rubs become BBQ and kitchen essentials. The BBQ Master Rub is the perfect BBQ companion with its hints of mustard and paprika. Try it on flamed capsicum, corn on the cob, or steak.
To deepen flavour with smokiness, our Smokey Cue Rub works wonders. Use it as a rub or a marinade on pulled pork, ribs, or brisket, and relish in the sweet yet smokey flavour of chilli, paprika, and chipotle.
For any dish you’d roast, the Garlic Rosemary Rub gives a complex flavour profile that’s guaranteed to impress. It’s one of our most popular and versatile products, and customers love how it fills the home with the welcoming scent of a roast. Coat potatoes, chicken, or lamb, or stir it into soups. This rub makes meals especially memorable.
The Try me! Gift Hamper provides a sample-size taster of a selection of our BBQ rub, salt, and dukkah products, celebrating the versatility of our range. Much like our book, ‘There is a Story Behind Every Meal’, our gift hamper makes a great gift for those who love to cook. Whether it’s for a birthday, Christmas, Mother’s Day, Father’s Day, or just because, Tweed Real Food has gift-giving sorted. And why not add one of the customisable Greeting Cards.
A BBQ rub is a great way to spice up your veggies, meat, and seafood. To use it, simply rub it all over what you’re intending to cook, and fire it over the BBQ. Our rubs are made up of salt to help tenderise and enrich, and various spices to achieve authentic flavours like Creole, Durban, and that classic BBQ flavour.
For brilliantly seasoned ribs, we recommend using our Smokey Cue Rub. Blot the ribs with a paper towel, then rub the salt on all sides. Coating with oil before adding the rub is optional. Marinade for up to 24 hours. Barbequing ribs with this rub will add a burst of flavour and help to tenderise the meat, resulting in to-die-for ribs.
For the best results, rub the meat until it’s evenly coated. There’s no need to set it aside to marinate afterwards. If you put it on the barbeque straight away, it’ll still taste incredible.
My wife and I recently purchased bottles of wild raspberry and summer fruits splashes, based on the product descriptions.
They did not disappoint and, now wish to introduce these to our grandchildren, the eldest of which is thirteen and loves the Avocado Smash, on toast, for breakfast 🤷♂️ who are we to instruct a freshly minted teenager 😂
In any event we are very keen to find out when the wild raspberry splash is expected to be back in stock.
Best Regards
Phil Roche
Purchased this from a macadamia farm in Bundaberg, Australia. Started using it before I even headed home from my trip. After only being home in America for a few weeks it’s already half gone and I looked it up online to see if I could purchase more and could purchase it for Christmas gifts. I’ve put it on beef, chicken, potatoes, veggies, EGGS - it’s fantastic, especially if you eat a clean, pure foods diet.
BBQ Deluxe Gift Hamper
Thank you so much for the five stars on the BBQ Deluxe Gift Hamper, Andrea! It means a lot to our little farm family. Here's to plenty of 'this is bloody good' moments around the barbie.
Timely delivery
Beautiful taste and smell
Thank you so much, Michelle! So glad your Avo Smash made it from our farm at Mooball all the way up to North Queensland in good time, and that the taste and smell lived up to the trip. Enjoy every bit of it, and we hope it brings a bit of real flavour to your kitchen.
The relish is really nice I have put it on lots of dishes I have cooked.
Thanks heaps, Jill! We love hearing the relish has found its way onto lots of the dishes you've been cooking, because that's exactly how it's meant to be used. It's a lovely feeling knowing a jar from our little farm is earning its spot in your kitchen.
I have tried lots of brands and this is definitely the best. All my kids agree
Purchased this from a macadamia farm in Bundaberg, Australia. Started using it before I even headed home from my trip. After only being home in America for a few weeks it’s already half gone and I looked it up online to see if I could purchase more and could purchase it for Christmas gifts. I’ve put it on beef, chicken, potatoes, veggies, EGGS - it’s fantastic, especially if you eat a clean, pure foods diet.
My son has received his delicious Barbecue Deluxe Hamper & said he will put this to good use. He loves different flavours on his Barbrcue meats & salads, so I know Scott & his family will enjoy the flavours. Thank you Tweed Real Food, as Scott & I live in different States the transaction was seamless. 🙏💐
I took your BBQ rib recipe and gave it a tweak. I added Louisiana spice blend instead of Fire and Spice to the Maple bourbon balsamic. I also substituted the apple juice with ginger beer and added 2 tblspn Liquid Smoke and 1 tblspn tomato sauce. OMG! So delicious and just fell off the bone! Served with chunky oven fries, cob corn and fresh green beans 🤤🤤🤤🤤
As always Tweed Real Food has delivered again. The Viva Italia mix I got specifically to use on my home made Pizza’s and it really does add that extra complexity of flavour. Haven’t tried in pasta’s yet but will when I do my next batch of fresh home made pasta.
I used this today for a slow cooked balsamic lamb shanks recipe. Paired with potato and cauliflower mash and fresh vegetables it was a triumph. 👏🔥🙌
