$10.95
Spice up your BBQ with soul-satisfying flavours inspired from the deep south. These Creole flavours are perfect for blackened dishes.
For a fiery fusion simply add to beef, prawns, salmon, chicken or vegetables to get a spicy hot kick or use in your next jambalaya to achieve authentic flavours.
Perfect for rubbing on meats and firing them over the barbecue. Adding to soup and sauce bases for a bold flavour combination
100% Australian made and owned - From a Farmer to your plate.
Onion, Sweet Paprika, Garlic, Mild Chili, Cumin, Australian Sea Salt, Black Pepper, Thyme, Cayenne, Cilantro, Oregano. May contain trace amounts of nuts.
Product of Australia. Made from local and imported ingredients. Store in a dark, cool place.
Naturally good for you - all-natural and plant-based ingredients.
FREE from Gluten, MSG, GMO, preservatives, dairy, soy, fillers, anti-caking agent and additives.
Avo Smash Dukkah - approximately 1 year
Salts, Rubs, and Seasonings - approximately 2 years
Balsamic Vinegars - approximately 3 years
* Please note that these dates are 'best before' dates and not 'use by' dates, if kept away from moisture and direct sunlight product will keep much longer.
FREE over $69.95
Please note: We currently dispatch within 1-2 business days, we can not guarantee any shipping dates .
Australia wide tracked shipping via AusPost, tracking information provided once dispatched via email.
Standard shipping:
Express Post
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View full product detailsBought for gift and myself. Very happy with everything. Rub is great.
Love this rub. So full of flavour and such a convenient seasoning to have in my pantry.
Absolutely the real deal as far as Spice Rubs go. True to flavour.
I bought a sample pack from Tweed Real Food and Louisiana BBQ Rub has been my favourite since my first taste. I sprinkle and rub it on all kinds of meat. Delicious!
Always love to receive a delivery from Tweed Real Food. We have worked out our favourite spices and balsamics now and make sure we don’t run out! Absolute fave for the whole family is the porcini salt - perfect in everything from scrambled eggs to stroganoff - and baked potatoes aren’t complete without ‘chicken and chips’ sprinkled on before cooking. The classic caramelised splash is my go-to balsamic - a perfect accompaniment to a hot breakfast or a cool salad. And hubby’s fave is Louisiana BBQ - the perfect partner to meats and even sprinkled on baby spinach - so versatile!!
Love the flavour. It goes well on pork and chicken. We cook in an air fryer and it comes out beautiful and crisp. The old man loves it!