Inspired from deep south, these Creole flavours are perfect for blackened dishes like salmon or chicken. Simply add to beef, prawns or vegetables to get a spicy hot kick or use in your next jambalaya to achieve authentic flavours.
Onion, sweet paprika, garlic, mild chili, cumin, salt, black pepper, thyme, cayenne, cilantro, oregano. May contain trace amounts of nuts.
Product of Australia • Made from local and imported ingredients • Store in a dark, cool place.