Louisiana BBQ Rub
- Description
- Ingredients & Nutrition
- Recipes
- Best Before Dates
- Shipping
Spice up your BBQ with soul-satisfying flavours inspired from the deep south. These Creole flavours are perfect for blackened dishes.
For a fiery fusion simply add to beef, prawns, salmon, chicken or vegetables to get a spicy hot kick or use in your next jambalaya to achieve authentic flavours.
Perfect for rubbing on meats and firing them over the barbecue. Adding to soup and sauce bases for a bold flavour combination
100% Australian made and owned - From a Farmer to your plate.
Onion, Sweet Paprika, Garlic, Mild Chili, Cumin, Australian Sea Salt, Black Pepper, Thyme, Cayenne, Cilantro, Oregano. May contain trace amounts of nuts.
Product of Australia. Made from local and imported ingredients. Store in a dark, cool place.
Naturally good for you - all-natural and plant-based ingredients.
FREE from Gluten, MSG, GMO, preservatives, dairy, soy, fillers, anti-caking agent and additives.
Avo Smash Dukkah - approximately 1 year
Salts, Rubs, and Seasonings - approximately 2 years
Balsamic Vinegars - approximately 3 years
* Please note that these dates are 'best before' dates and not 'use by' dates, if kept away from moisture and direct sunlight product will keep much longer.
FREE over $69.95
Please note: We currently dispatch within 1-2 business days, we can not guarantee any shipping dates .
Australia wide tracked shipping via AusPost, tracking information provided once dispatched via email.
Standard shipping:
- Up to 500g: $8.30
- Up to 1kg: $9
- Up to 3kg: $10
- Up to 5kg: $15
Express Post
- Up to 500g: $11
- Up to 1kg: $14.50
- Up to 3kg: $17.50
- Up to 5kg: $23