Louisiana Bacon Cheese Log

Name: Louisiana Bacon Cheese Log
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 5
Ingredients: 250g Philly Cream cheese, room temperature; ¼ cup finely grated parmesan cheese; Pinch Tweed Real Food Wild Porcini Salt; 1 Tsp Tweed Real Food Bourbon Maple Splash Balsamic Vinegar; 1Tbsp finely chopped fresh chives; ½ cup (3 rashers short cut bacon) finely diced; 1Tbsp Tweed Real Food Louisiana BBQ Rub (for less heat use Tweed Real Food Smokey Cue Rub)

Category: Cheeseboard
Servings: 5
Prep Time: 15 minutes
Cook Time: 5 minutes

Ingredients

250g Philly Cream cheese, room temperature
¼ cup finely grated parmesan cheese
Pinch Tweed Real Food Wild Porcini Salt
1 Tsp Tweed Real Food Bourbon Maple Splash Balsamic Vinegar
1Tbsp finely chopped fresh chives
½ cup (3 rashers short cut bacon) finely diced
1Tbsp Tweed Real Food Louisiana BBQ Rub (for less heat use Tweed Real Food Smokey Cue Rub)

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Wild Porcini Salt

$10.95

Bourbon Maple Splash Balsamic Vinegar

$17.95

Louisiana BBQ Rub

$10.95

Smokey Cue Rub

$10.95

Directions

Cook bacon and spice together. Allow to cool completely.
Mix cream cheese with parmesan, Wild Porcini Salt, Bourbon Maple Splash Balsamic Vinegar and fresh chives.
On a piece of baking paper or cling wrap, place cooled bacon. Then spread cream cheese mixture on top and roll into a log. Place in the fridge.
Note this can be made into multiple logs and frozen or kept in fridge for up to 3 days – longer if bacon is added after.

Recipe by: Tweed Real Food

Louisiana Bacon Cheese Log

Ingredients

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Directions

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