Louisiana Bacon Cheese Log

Name: Louisiana Bacon Cheese Log
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 5
Ingredients: 250g Philly Cream cheese, room temperature; ¼ cup finely grated parmesan cheese; Pinch Tweed Real Food Wild Porcini Salt; 1 Tsp Tweed Real Food Bourbon Maple Splash Balsamic Vinegar; 1Tbsp finely chopped fresh chives; ½ cup (3 rashers short cut bacon) finely diced; 1Tbsp Tweed Real Food Louisiana BBQ Rub (for less heat use Tweed Real Food Smokey Cue Rub )

December 01, 2021

Louisiana Bacon Cheese Log

Rated 5 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

5 minutes

Author:

Tweed Real Food

Ingredients

250g Philly Cream cheese, room temperature
¼ cup finely grated parmesan cheese
Pinch Tweed Real Food Wild Porcini Salt
1 Tsp Tweed Real Food Bourbon Maple Splash Balsamic Vinegar
1Tbsp finely chopped fresh chives
½ cup (3 rashers short cut bacon) finely diced
1Tbsp Tweed Real Food Louisiana BBQ Rub (for less heat use Tweed Real Food Smokey Cue Rub )

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Directions

Cook bacon and spice together. Allow to cool completely.
Mix cream cheese with parmesan, Wild Porcini Salt, Bourbon Maple Splash Balsamic Vinegar and fresh chives.
On a piece of baking paper or cling wrap, place cooled bacon. Then spread cream cheese mixture on top and roll into a log. Place in the fridge.
Note this can be made into multiple logs and frozen or kept in fridge for up to 3 days – longer if bacon is added after.