A syrupy, balanced mix of sweetness and tartness for drizzling, marinating, or dipping. Made from Australian red wine vinegar, caramelised sugar, and natural fruit extract — no nasties. Explore mainstay flavours and seasonal limited editions below.
Story & Recipe Book Seasonings BBQ Rubs Gourmet Salts Gift Hampers Limited Edition Accessories
One thing we all love about balsamic vinegar is that it’s a brilliant all-rounder. There’s a place for it in just about every dish, including dessert. Our Bourbon Maple Splash Balsamic Vinegar proves just how far you can take balsamic vinegar. As well as enhancing salads and meats, it can be drizzled over a Canadian-style pancake stack. Just add in some streaky bacon rashers to tie in that sweet-salty element. You’ll see.
Even among creamy cheeses and gorgeous fruits, the Cheeseboard Splash Balsamic Vinegar is rich enough to steal the show. It pairs especially well with blue cheese, camembert, and goat’s cheese, but can also be used as a dressing or marinade. And tossing tofu and eggplant in our Honey Garlic Splash with garlic and sesame oil in a wok creates a wonderfully sticky dish.
We also offer a sensational Classic Caramelised Splash Balsamic Vinegar to finish off everything from a tasty tomato bruschetta to a Caprese salad to succulent lamb shanks. Over ice cream, it provides a refreshing take on dessert!
While traditional balsamic vinegar is made with concentrated, fermented, acidified, and aged grape juice, modern balsamic vinegar like ours combines fruit concentrate with wine vinegar before being aged in barrels over months. The result is a bold, sweet, smokey, fruity glaze that's the perfect addition to any dinner table.
Looking for something a little different? Try our herbs & spices or our selection of gift hampers ideal for any occasion.
Like unopened wine, the shelf life of balsamic vinegar is pretty much infinite. Simply keep your balsamic vinegar away from heat and light, and make sure you close the lid properly so that contaminants are kept at bay. Being highly acidic, balsamic vinegar naturally prevents the growth of bacteria. Once opened, it can sit in the pantry for several years.
All our balsamic vinegar is gluten-free. Our variations are made with a base of caramelised sugar, Australian red wine vinegar, and natural fruit extract.
There are some imitation balsamic vinegars that contain gluten as a thickening agent, but traditional balsamic vinegar is made from a concentration of fruit extract and is free from gluten.
Yes, it’s safe for women to eat balsamic vinegar.
Traditionally, balsamic vinegar is made with just-harvested grape juice that’s concentrated, fermented, acidified, and then aged 12 to 25 years or longer in wood barrels. Modern balsamic vinegar like ours combines fruit concentrate and wine vinegar to speed up acidification before being aged for a few months in barrels. The result? A wonderfully syrupy mix of sweetness and tartness.
Purchased this from a macadamia farm in Bundaberg, Australia. Started using it before I even headed home from my trip. After only being home in America for a few weeks it’s already half gone and I looked it up online to see if I could purchase more and could purchase it for Christmas gifts. I’ve put it on beef, chicken, potatoes, veggies, EGGS - it’s fantastic, especially if you eat a clean, pure foods diet.
My son has received his delicious Barbecue Deluxe Hamper & said he will put this to good use. He loves different flavours on his Barbrcue meats & salads, so I know Scott & his family will enjoy the flavours. Thank you Tweed Real Food, as Scott & I live in different States the transaction was seamless. 🙏💐
I took your BBQ rib recipe and gave it a tweak. I added Louisiana spice blend instead of Fire and Spice to the Maple bourbon balsamic. I also substituted the apple juice with ginger beer and added 2 tblspn Liquid Smoke and 1 tblspn tomato sauce. OMG! So delicious and just fell off the bone! Served with chunky oven fries, cob corn and fresh green beans 🤤🤤🤤🤤
As always Tweed Real Food has delivered again. The Viva Italia mix I got specifically to use on my home made Pizza’s and it really does add that extra complexity of flavour. Haven’t tried in pasta’s yet but will when I do my next batch of fresh home made pasta.
I used this today for a slow cooked balsamic lamb shanks recipe. Paired with potato and cauliflower mash and fresh vegetables it was a triumph. 👏🔥🙌
My wife and I recently purchased bottles of wild raspberry and summer fruits splashes, based on the product descriptions.
They did not disappoint and, now wish to introduce these to our grandchildren, the eldest of which is thirteen and loves the Avocado Smash, on toast, for breakfast 🤷♂️ who are we to instruct a freshly minted teenager 😂
In any event we are very keen to find out when the wild raspberry splash is expected to be back in stock.
Best Regards
Phil Roche
Purchased this from a macadamia farm in Bundaberg, Australia. Started using it before I even headed home from my trip. After only being home in America for a few weeks it’s already half gone and I looked it up online to see if I could purchase more and could purchase it for Christmas gifts. I’ve put it on beef, chicken, potatoes, veggies, EGGS - it’s fantastic, especially if you eat a clean, pure foods diet.
BBQ Deluxe Gift Hamper
Thank you so much for the five stars on the BBQ Deluxe Gift Hamper, Andrea! It means a lot to our little farm family. Here's to plenty of 'this is bloody good' moments around the barbie.
Timely delivery
Beautiful taste and smell
Thank you so much, Michelle! So glad your Avo Smash made it from our farm at Mooball all the way up to North Queensland in good time, and that the taste and smell lived up to the trip. Enjoy every bit of it, and we hope it brings a bit of real flavour to your kitchen.
The relish is really nice I have put it on lots of dishes I have cooked.
Thanks heaps, Jill! We love hearing the relish has found its way onto lots of the dishes you've been cooking, because that's exactly how it's meant to be used. It's a lovely feeling knowing a jar from our little farm is earning its spot in your kitchen.
I have tried lots of brands and this is definitely the best. All my kids agree
