Award Winning Balsamic Vinegar

One thing we all love about balsamic vinegar is that it’s a brilliant all-rounder. There’s a place for it in just about every dish, including dessert. Our Bourbon Maple Splash Balsamic Vinegar proves just how far you can take balsamic vinegar. As well as enhancing salads and meats, it can be drizzled over a Canadian-style pancake stack. Just add in some streaky bacon rashers to tie in that sweet-salty element. You’ll see.

Even among creamy cheeses and gorgeous fruits, the Cheeseboard Splash Balsamic Vinegar is rich enough to steal the show. It pairs especially well with blue cheese, camembert, and goat’s cheese, but can also be used as a dressing or marinade. And tossing tofu and eggplant in our Honey Garlic Splash with garlic and sesame oil in a wok creates a wonderfully sticky dish.

We also offer a sensational Classic Caramelised Splash Balsamic Vinegar to finish off everything from a tasty tomato bruschetta to a Caprese salad to succulent lamb shanks. Over ice cream, it provides a refreshing take on dessert!

While traditional balsamic vinegar is made with concentrated, fermented, acidified, and aged grape juice, modern balsamic vinegar like ours combines fruit concentrate with wine vinegar before being aged in barrels over months. The result is a bold, sweet, smokey, fruity glaze that's the perfect addition to any dinner table.

Looking for something a little different? Try our herbs & spices or our selection of gift hampers ideal for any occasion.