I took your BBQ rib recipe and gave it a tweak. I added Louisiana spice blend instead of Fire and Spice to the Maple bourbon balsamic. I also substituted the apple juice with ginger beer and added 2 tblspn Liquid Smoke and 1 tblspn tomato sauce. OMG! So delicious and just fell off the bone! Served with chunky oven fries, cob corn and fresh green beans 🤤🤤🤤🤤