Sweet Chilli Sauce 350ml | by Church Farm
Love the Sweet Heat. Skip the Sugar Overload.
You shouldn't need a bottle full of refined sugar and glucose syrup to get that sweet, sticky chilli hit you love.
Church Farm Sweet Chilli Sauce gets its flavour from real pineapple, fresh chilli, ginger and garlic, with organic coconut sugar adding just enough sweetness to balance the heat.
Handmade in small batches in Northern NSW, ripe pineapple is roasted over coals alongside chargrilled chillies, garlic and ginger, creating layers of flavour before the ingredients even make it into the bottle.
The result? Sweet, tangy, a little spicy and seriously delicious.
And with just 18.4g of sugar per 100g, it contains roughly half the sugar of the supermarket sweet chilli sauces we compared it with.
Real pineapple. Chargrilled ingredients. Sweet heat without the sugar overload.
Why You'll Love It
- Sweet, tangy & spicy - that classic sweet chilli hit with more depth
- Around half the sugar - of the supermarket sweet chilli sauces we compared it with
- No refined white sugar or glucose syrup - sweetened with pineapple & organic coconut sugar
- Chargrilled over coals - for deeper, richer flavour
- Gluten free - made without gluten-containing ingredients
- Soy free - made with coconut aminos instead of soy sauce
- Vegan - 100% plant-based
- No added oils
- Small batch - handmade in Northern NSW
350mL | Approx. 35 serves | Handmade in Northern NSW
- How to Use
- Ingredients & Nutrition Information
- Frequently Asked Questions
- Best Before Dates
- Shipping
Keep this one within reaching distance because it goes with almost everything.
Dip spring rolls, dumplings, fried chicken or fresh rice paper rolls. Drizzle it over eggs, bowls and grilled meats. Toss it through noodles or fried rice, or use it as a marinade or glaze for chicken, prawns and vegetables.
It's especially good brushed over food before grilling, where the sweetness caramelises into a sticky, spicy glaze.
Ingredients: Pineapple, Vinegar, Spring Water, Coconut Sugar, Ginger, Garlic, Coconut Aminos, Chilli, Natural Australian Salt, Tapioca.
Nothing hidden. Nothing you can't pronounce.
Servings per package: 35
Serving size: 10mL
| Per serve (10mL) | Per 100g | |
|---|---|---|
| Energy | 41.6kJ | 416kJ |
| Protein | 0.1g | 0.6g |
| Fat, total | 0.1g | 0.6g |
| Saturated | 0.0g | 0.4g |
| Carbohydrate | 2.1g | 20.9g |
| Sugars | 1.8g | 18.4g |
| Sodium | 48mg | 478mg |
What does Church Farm Sweet Chilli Sauce taste like?
Sweet, tangy and a little spicy, with fresh pineapple bringing fruity sweetness and chargrilled chilli, ginger and garlic adding extra depth.
How much sugar does it contain?
Church Farm Sweet Chilli Sauce contains 18.4g of sugar per 100g, with sweetness coming from fresh pineapple and organic coconut sugar.
How does that compare with supermarket sweet chilli sauce?
The supermarket sweet chilli sauces we compared contain around 35–38g of sugar per 100g, while Church Farm contains 18.4g per 100g. That's roughly half the sugar.
Does it contain refined sugar?
There's no refined white sugar or glucose syrup in the ingredient list. It's sweetened with fresh pineapple and organic coconut sugar.
What makes this sweet chilli sauce different?
It starts with real produce. Pineapple is roasted over coals alongside chargrilled chilli, garlic and ginger, creating a deeper, more complex flavour before it even reaches the bottle.
Is it very spicy?
It's made to give you that classic balance of sweetness and chilli heat, rather than overwhelming heat.
Is it gluten free?
Yes. It's made without gluten-containing ingredients.
Is it soy free?
Yes. Church Farm uses coconut aminos instead of soy sauce.
Is it vegan?
Yes. All of the listed ingredients are plant-based.
Does it contain added oils?
No. There are no added oils in the ingredient list.
How many serves are in a bottle?
Each 350mL bottle contains approximately 35 x 10mL serves.
What can I use sweet chilli sauce for?
Use it for dipping, drizzling, marinating or glazing. It's brilliant with spring rolls, dumplings, fried chicken, prawns, noodles, fried rice, eggs and grilled vegetables.
About Church Farm General Store
Church Farm General Store makes food the way you'd make it yourself, if you had the time.
Based in Northern NSW, Church Farm makes small-batch sauces, curry pastes and pantry staples using fresh produce and simple ingredients.
For this sauce, that means roasting pineapple over coals and chargrilling fresh chilli, garlic and ginger to build flavour before it reaches the bottle.
No unnecessary fillers. No shortcuts. Just real ingredients and seriously good flavour.
Handmade in Northern NSW. Small batch. Real food.
Avo Smash Dukkah - approximately 1 year
Salts, Rubs, and Seasonings - approximately 2 years
Balsamic Vinegars - approximately 3 years
* Please note that these dates are 'best before' dates and not 'use by' dates, if kept away from moisture and direct sunlight product will keep much longer.
FREE over $82
Please note: We currently dispatch within 1-2 business days, we can not guarantee any shipping dates .
Australia wide tracked shipping via AusPost, tracking information provided once dispatched via email.
Flatrate Standard shipping:
- $10
Express Post
- Up to 500g: $13.20
- Up to 1kg: $15.00
- Up to 3kg: $19.50
- Up to 5kg: $24