Thai Green Curry Paste 180g | by Church Farm
Big, Fragrant Thai Flavour. Without the Work.
There's nothing quite like the smell of a Thai green curry made from fresh ingredients. Fragrant lemongrass, kaffir lime leaves, galangal, coriander, garlic and fresh chilli hitting the pan before the coconut cream goes in.
Church Farm has done the chopping, grinding and blending for you. A healthy meal within minutes! Sounds good?
Handmade in small batches on a working farm in Northern NSW, this Thai Green Curry Paste is packed with fresh, locally grown produce and traditional Thai aromatics for a curry that's fresh, fragrant and full of flavour.
No added sugar. No refined vegetable oils. No artificial shortcuts. Just real ingredients, ground into a vibrant curry paste that makes it ridiculously easy to put a proper Thai green curry on the table in minutes.
One jar makes 3–4 curries for two, so at $17 a jar, that's less than $5 of curry paste per meal.
And with just 3.7g of naturally occurring sugar per 100g, it contains 84% less sugar than the supermarket alternative we compared it with.
Why You'll Love It
- Big, fragrant flavour - packed with fresh Thai aromatics
- No added sugar - just 3.7g naturally occurring sugar per 100g
- Gluten free - made without gluten-containing ingredients
- No refined vegetable oils - made with extra virgin olive oil & coconut oil
- Vegan - 100% plant-based
- Keto & paleo friendly - simple, whole food ingredients
- Soy & dairy free
- Small batch - handmade on a Northern NSW farm
180g | 8 serves | Handmade in Northern NSW
- How to Use It
- Ingredients & Nutrition Information
- Frequently Asked Questions
- Best Before Dates
- Shipping
Make a classic Thai green curry with coconut cream and your choice of protein or vegetables; infuse coconut-based soups with warm, fragrant Thai depth; create a quick marinade for grilled fish or prawns; or stir through roasted vegetables or toss with noodles for a fast weeknight meal.
| Per serve (22.5g) | Per 100g | |
|---|---|---|
| Energy | 180 kJ | 802 kJ |
| Protein | 0.6 g | 2.8 g |
| Fat, total | 3.6 g | 16.2 g |
| — saturated | 1.2 g | 5.4 g |
| Carbohydrate | 1.3 g | 5.7 g |
| — sugars | 0.8 g | 3.7 g |
| Sodium | 351 mg | 1560 mg |
Servings per package: 8 | Serving size: 22.5g
Ingredients: Onions, Chillies, Extra Virgin Olive Oil, Vinegar, Coriander, Spices, Garlic, Lemongrass, Coconut Oil, Murray River Salt, Galangal, Turmeric, Kaffir Lime Leaves.
Nothing hidden. Nothing you can't pronounce. 100% Australian Made.
What does Church Farm Thai Green Curry Paste taste like?
Fresh, fragrant and full of flavour. Expect aromatic lemongrass, kaffir lime leaves, galangal, coriander, garlic and chilli, with the rich warmth you'd expect from a proper Thai green curry.
How much curry paste should I use?
For a curry for two, use approximately 45–60g of paste. Add coconut cream and your choice of chicken, seafood, tofu or vegetables, then adjust to taste.
How many meals will I get from one jar?
One 180g jar contains 8 x 22.5g serves, giving you approximately 3–4 curries for two people or 2 generous family-sized curries for four.
Does it contain added sugar?
No. Church Farm Thai Green Curry Paste has no added sugar and contains just 3.7g of naturally occurring sugar per 100g.
How does it compare with supermarket Thai green curry paste?
The supermarket alternative we compared contains 22.5g of sugar per 100g, including added sugar and palm sugar. Church Farm contains just 3.7g per 100g, with no added sugar. That's approximately 84% less sugar.
Church Farm also uses extra virgin olive oil and coconut oil, rather than soybean oil, and contains no fish sauce or yeast extract.
Is it vegan?
Yes. It's made entirely from plant-based ingredients.
Is it gluten free?
Yes. It's made without gluten-containing ingredients.
Is it soy and dairy free?
Yes. There are no soy or dairy ingredients.
Is it keto and paleo friendly?
It's made from simple ingredients with just 1.3g of carbohydrate per 22.5g serve, making it suitable for many keto and paleo eating styles.
How spicy is it?
It has the chilli warmth you'd expect from a Thai green curry. For a milder curry, simply use less paste or add more coconut cream.
Can I use it for more than curry?
Absolutely. Use it in soups, noodles, stir-fries, marinades and roasted vegetables, or anywhere you want a quick hit of fragrant Thai flavour.
How should I store it?
Store according to the directions on the jar and refrigerate after opening.
Avo Smash Dukkah - approximately 1 year
Salts, Rubs, and Seasonings - approximately 2 years
Balsamic Vinegars - approximately 3 years
* Please note that these dates are 'best before' dates and not 'use by' dates, if kept away from moisture and direct sunlight product will keep much longer.
FREE over $82
Please note: We currently dispatch within 1-2 business days, we can not guarantee any shipping dates .
Australia wide tracked shipping via AusPost, tracking information provided once dispatched via email.
Flatrate Standard shipping:
- $10
Express Post
- Up to 500g: $13.20
- Up to 1kg: $15.00
- Up to 3kg: $19.50
- Up to 5kg: $24
