Honey & Pepperberry Mustard 350ml | by Church Farm
The Mustard the Whole Family Will Actually Eat
Some mustards are so sharp they take over the whole meal. This one gets the balance just right.
Mild, tangy and gently sweet, Church Farm Honey & Pepperberry Mustard brings a little something special to hot dogs, burgers, sausages and sandwiches, without overpowering the food.
Handmade in small batches in Northern NSW, it's sweetened with locally sourced Byron Bay honey and finished with native Australian mountain pepperberry for a delicious twist on classic American-style mustard.
No added thickeners or refined vegetable oils. Just eight simple ingredients, carefully combined for great flavour.
And with 28% less sodium than the supermarket American mustard we compared it with, there's another reason to feel good about choosing it.
A little more flavour. A lot more care.
Why It Made The Real Food Pantry
We were after a mustard the whole family would eat that still lived up to our real-food standards. Eight ingredients, Byron Bay honey, no thickeners, and the native pepperberry makes it a little more special.
Why You'll Love It
- Mild but tangy - family friendly, American-style mustard
- Sweetened with Byron Bay honey - not sugar
- Australian native pepperberry - a native twist on a classic
- Around 28% less sodium - than the supermarket American mustard we compared it with
- No additives or thickeners
- Gluten free
- Refined sugar free
- No refined vegetable oils - and palm oil free
- Small batch - handmade in Northern NSW
350mL | Approx. 35 serves | Handmade in Northern NSW
- How to Use
- Ingredients & Nutrition Information
- Frequently Asked Questions
- Best Before Dates
- Shipping
Slather it on hot dogs and sandwiches, or serve it alongside sausages, steak and anything fresh off the grill. Whisk it into salad dressings or stir it through homemade mayonnaise. A barbecue essential.
Shake well before use.
Ingredients: Spring Water, Vinegar, Mustard Powder, Honey, Garlic, Natural Australian Salt, Turmeric, Pepperberry.
Nothing hidden. Nothing you can't pronounce.
Servings per package: 35
Serving size: 10mL
| Per serve (10mL) | Per 100g | |
|---|---|---|
| Energy | 98.6kJ | 986kJ |
| Protein | 1g | 9.9g |
| Fat, total | 1.3g | 13g |
| Saturated | 0.1g | 0.7g |
| Carbohydrate | 1.7g | 17.1g |
| Sugars | 1.3g | 12.6g |
| Sodium | 97mg | 966mg |
What does it taste like?
Mild but tangy, in the style of an American mustard, with gentle sweetness from Byron Bay honey and native mountain pepperberry.
Is it hot?
No. It's a mild mustard made to please the whole family.
How does it compare with supermarket mustard?
The supermarket American mustard we compared contains 1338mg of sodium per 100g, while Church Farm contains 966mg per 100g. That's around 28% less sodium.
Does it contain refined sugar?
No. It's sweetened with locally sourced honey from Byron Bay.
Is it gluten free?
Yes. Church Farm lists it as gluten free, and no gluten-containing ingredients are listed.
Is it vegan?
No. It contains honey.
Does it contain seed oils?
There are no refined vegetable oils, and no oil appears in the ingredient list.
What is pepperberry?
Mountain pepperberry is an Australian native plant whose berries are used as a spice.
How many serves are in a bottle?
Each 350mL bottle contains approximately 35 x 10mL serves.
What can I use it for?
Hot dogs, sandwiches, sausages and grilled meats, or as a base for salad dressings and homemade mayonnaise.
About Church Farm General Store
Church Farm General Store makes food the way you'd make it yourself, if you had the time.
Based in Northern NSW, Church Farm makes small-batch sauces, curry pastes and pantry staples using fresh produce and simple ingredients.
For this mustard, that means sweetening with local Byron Bay honey instead of sugar and adding a native Australian twist with mountain pepperberry.
No unnecessary fillers. No shortcuts. Just real ingredients and seriously good flavour.
Handmade in Northern NSW. Small batch. Real food.
Avo Smash Dukkah - approximately 1 year
Salts, Rubs, and Seasonings - approximately 2 years
Balsamic Vinegars - approximately 3 years
* Please note that these dates are 'best before' dates and not 'use by' dates, if kept away from moisture and direct sunlight product will keep much longer.
FREE over $82
Please note: We currently dispatch within 1-2 business days, we can not guarantee any shipping dates .
Australia wide tracked shipping via AusPost, tracking information provided once dispatched via email.
Flatrate Standard shipping:
- $10
Express Post
- Up to 500g: $13.20
- Up to 1kg: $15.00
- Up to 3kg: $19.50
- Up to 5kg: $24
