Rich and full-bodied flavours of Porcini mushrooms enhanced by green peppercorns create a sensory delight. The perfect blend for pasta, cream sauces, risotto, game meats, poultry, or everyday use.
Made with PURE and potent Porcini mushrooms to give this salt a powerful richness and maximum aroma. Standing ovation for our Wild Porcini salt please, it deserves no less.
100% Australian made and owned - From a Farmer to your plate.
Australian Sea Salt, Porcini Mushroom, Onion, Garlic, Green Peppercorn. May contain trace amounts of nuts.
Product of Australia. Made from local and imported ingredients. Store in a dark, cool place.
Naturally good for you - all-natural and plant-based ingredients.
FREE from Gluten, MSG, GMO, preservatives, dairy, soy, fillers, anti-caking agent, and additives.
Caprese Melt with Meatballs
Fresh Savoury Crepes with Balsamic Drizzle
Bourbon Maple Beetroot and Goats Cheese Tart
Avo Smash Dukkah - approximately 1 year
Salts, Rubs, and Seasonings - approximately 2 years
Balsamic Vinegars - approximately 3 years
* Please note that these dates are 'best before' dates and not 'use by' dates, if kept away from moisture and direct sunlight product will keep much longer.
FREE over $69.95
Please note: We currently dispatch within 1-2 business days, we can not guarantee any shipping dates .
Australia wide tracked shipping via AusPost, tracking information provided once dispatched via email.
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We love Tweed Real Food Seasonings. We love the flavours you have available. Chicken and Chips salt is our favourite but we adore all of the flavours except the one with sugar in it which we don't eat since we're keto. We can't get enough of this and we love the salt. Some other products with no nasties are low sodium and that doesn't work for us.
Just Love this salt. Is the best on scrambled eggs.
Also yummy on Avocado
Wild Porcini Salt
Highly recommended, many uses, Pasta, ream sauces, Risotto, and meats.
My absolute favourite, delicious on eggs, tomatoes and toasties