Prepare steaks by rubbing with olive oil and then
BBQ Master Rub both sides, let the rub soak in whilst the meat comes to
room temperature.
Using a cast iron griddle or BBQ, heat to highest heat and cook
steaks for 3 minutes on each side, turning only once. Seal sides of
steaks for no longer than 90 seconds.
Leave to rest by wrapping in aluminium foil for a minimum of 5 minutes.
Season cherry tomatoes with Wild Porcini Salt and combine with rocket in a large bowl.
Slice steaks with a sharp knife as thinly as possible and leave for a few minutes to cool (so not to wilt the rocket leaves).
Combine steak slices with salad, sprinkle parmesan cheese over and
drizzle with Bourbon Maple Splash and any remaining olive oil.