Looking for a simple and savoury way to elevate your steak game?
Look no further than this delicious recipe featuring juicy ribeye or sirloin steaks seasoned with Tweed Real Food Wild Porcini Salt and seared to perfection with a drizzle of olive oil.
The umami-rich flavour of the Tweed Real Food Wild Porcini Salt brings out the best in the tender cuts of meat, while the olive oil adds a delicate touch of richness.
Easy to prepare and always a crowd-pleaser, this steak recipe is perfect for any occasion.
2 High Quality Steaks (ribeye or sirloin)
2 Tsp Tweed Real Food Wild Porcini Salt
2 Tsp olive oil
Preheat oven to 220C
Rub the steaks with 1 Tsp of Wild Porcini Salt and let it rest for 10 minutes.
In a cast-iron skillet, heat olive oil over high heat until it smokes.
Sear the steaks for 2-3 minutes on each side until it forms a crust.
Transfer the skillet to the oven and bake for 8-10 minutes for medium-rare or until your desired level of doneness is achieved.