Fiery Chicken Drumsticks

Name: Fiery Chicken Drumsticks
Prep time: 4 h
Cook time: 50 min
Total time: 4 h 50 min
Yield: 4
Ingredients: 12 Chicken drumsticks, skin removed; 2 Tbsp Honey; 2 Extra virgin olive oil; 3 Tbsp Tweed Real Food Honey Garlic Splash Balsamic Vinegar; 2 Tbsp Tweed Real Food Louisiana BBQ Rub; 1 heaped Tsp Tweed Real Food Fire and Spice Grinder Salt, ground

Category: Main
Servings: 4
Prep Time: 4 hours
Cook Time: 50 minutes

This fierce combination of Tweed Real Food flavours creates a taste
explosion of delight for the fiery spice lover! This delectable marinade
consists of Louisiana BBQ Rub, Fire & Spice Grinder Salt and Honey
Garlic Splash Balsamic Vinegar. Simple to create, even better to
indulge!

Ingredients

12 Chicken drumsticks, skin removed
2 Tbsp Honey
2 Extra virgin olive oil
3 Tbsp Tweed Real Food Honey Garlic Splash Balsamic Vinegar
2 Tbsp Tweed Real Food Louisiana BBQ Rub
1 heaped Tsp Tweed Real Food Fire and Spice Grinder Salt, ground

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Honey Garlic Splash Balsamic Vinegar

$17.95

Louisiana BBQ Rub

$10.95

Fire and Spice Grinder Salt

$11.59

Directions

In a medium size bowl combine all ingredients well, whisk with a fork until well combined.
Marinate chicken drumsticks by coating them in the mixture and refrigerating for a minimum of 4 hours or overnight for optimal flavour results.
Pre heat oven to 190 degrees.
Line drumsticks across a large baking dish, roast for 30 minutes, turn over and increase heat to 200 degrees. Roast for a further 20 minutes. Drumsticks should be nicely browned and the juices will run clear if cooked through.
Maximum cooking time one hour, for large drumsticks, avoid cooking longer or the chicken will be dry.

Recipe by: Tweed Real Food

Fiery Chicken Drumsticks

Ingredients

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Directions

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