In a medium size bowl combine all ingredients well, whisk with a fork until well combined.
Marinate chicken drumsticks by coating them in the mixture and
refrigerating for a minimum of 4 hours or overnight for optimal flavour
results.
Pre heat oven to 190 degrees.
Line drumsticks across a large baking dish, roast for 30 minutes, turn
over and increase heat to 200 degrees. Roast for a further 20 minutes.
Drumsticks should be nicely browned and the juices will run clear if
cooked through.
Maximum cooking time one hour, for large drumsticks, avoid cooking longer or the chicken will be dry.