Louisiana Apricot Almond Chicken
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Cover chicken in Louisiana BBQ Rub.
Heat frypan to high heat and seal chicken until brown on all sides.
Turn heat to medium and add apricot nectar, salt & pepper.
Cook for a further 8 - 10 minutes, turning occasionally until thighs are cooked through and nectar has reduced.
Sprinkle with almonds.
Tip: To make a larger meal - add your choice of vegetables with an additional tin of apricot nectar.