If you're looking for a delicious and healthy seafood dish to add to your menu, look no further than king prawns.
Packed with protein and nutrients, these little beauties are a great choice for busy Aussies who want to whip up something tasty fast. Check out this easy recipe for king prawns with Honey Garlic Splash – you'll be glad you did!
How to cook Australian king prawns?
Since we're using a BBQ in typical Aussie fashion we think it's best to Combine all ingredients well and coat prawns in our Honey Garlic Splash, obviously.
Leave them to marinate for up to 30 minutes before cooking.
Get your BBQ to a high heat before adding on your King Prawns.
Cook on each side for 2-3 minutes and then you are done!
Barbecue King Prawns
These Barbecued King Prawns are so delicious they will become a frequent BBQ favourite! The combination of Tweed Real Food flavours of Louisiana BBQ Rub and Honey Garlic Splash Balsamic Vinegar together with fresh lemon juice and olive oil makes for an unforgettable taste sensation - they are not only tasty, but healthy, lean and magically delicious! Fire up the barbeque and get cooking.
Combine all ingredients well and coat prawns, marinate for 30 minutes.
Heat BBQ plate to high-heat and lightly oil.
Cook prawns on each side for 2 - 3 minutes or until opaque.
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