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Wild Porcini Salt - Bulk Satchel

$26.95 $31.35

Save big with a bigger satchel!

Rich and full bodied flavours of Porcini mushrooms enhanced by green peppercorns create a sensory delight. The perfect blend for pasta, cream sauces, risotto, game meats, poultry or everyday use.

Made with PURE and potent Porcini mushrooms to give this salt a powerful richness and maximum aroma. Standing ovation for our Wild Porcini salt please, it deserves no less.

100% Australian made and owned - From a Farmer to your plate.

Australian Sea Salt, Porcini Mushroom, Onion, Garlic, Green Peppercorn. May contain trace amounts of nuts.

Product of Australia. Made from local and imported ingredients. Store in a dark, cool place.

Naturally good for you - all natural and plant based ingredients.
FREE from Gluten, MSG, GMO, preservatives, dairy, soy, fillers, anti-caking agent and additives.

Tweed Real Food Nutritional Panel Wild Porcini Salt 180g

Creamy Garlic Mushroom Pasta

BBQ Steak Salad

Mushroom Pilaf

Caprese Melt with Meatballs

Shepherds Family Pie

Wild Mushroom Durban Curry

Speedy Spaghetti Carbonara

Tasty Tomato Bruschetta

Cheesy Stuffed Mushrooms

Caprese Salad Stacks

Fresh Savoury Crepes with Balsamic Drizzle

Bourbon Maple Beetroot and Goats Cheese Tart

Chicken and Mushroom Risotto

Avo Smash Dukkah - approximately 1 year

Salts, Rubs, and Seasonings - approximately 2 years

Balsamic Vinegars - approximately 3 years

* Please note that these dates are 'best before' dates and not 'use by' dates, if kept away from moisture and direct sunlight product will keep much longer.

FREE over $69.95

Please note: We currently dispatch within 1-2 business days, we can not guarantee any shipping dates .

Australia wide tracked shipping via AusPost, tracking information provided once dispatched via email.

Standard shipping:

  • Up to 500g: $8.30
  • Up to 1kg: $9
  • Up to 3kg: $10
  • Up to 5kg: $15

Express Post

  • Up to 500g: $11
  • Up to 1kg: $14.50
  • Up to 3kg: $17.50
  • Up to 5kg: $23

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Customer Reviews

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J
Jing Tan
Umami bomb!

The whole family loves the wild porcini salt. In fact, it's our moody teenager who asked us to get them again after we ran out. We put them on sashimi, steaks, chips - pretty much everything - and the mushroom salt just adds an extra layer of umami flavour to the food items. Definitely recommend you try them. Once eaten, it's a guarantee you'll buy them again.