Tweed Real Food Wild Porcini mushroom salt 180g bulk refill satchel
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Wild Porcini Salt - Bulk Satchel

Regular price$28.95
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Rich and full bodied flavours of Porcini mushrooms enhanced by green peppercorns create a sensory delight. The perfect blend for pasta, cream sauces, risotto, game meats, poultry or everyday use.

Made with PURE and potent Porcini mushrooms to give this salt a powerful richness and maximum aroma. Standing ovation for our Wild Porcini salt please, it deserves no less.

100% Australian made and owned - From a Farmer to your plate.

Australian Sea Salt, Porcini Mushroom, Onion, Garlic, Green Peppercorn. May contain trace amounts of nuts.

Product of Australia. Made from local and imported ingredients. Store in a dark, cool place.

Naturally good for you - all natural and plant based ingredients.
FREE from Gluten, MSG, GMO, preservatives, dairy, soy, fillers, anti-caking agent and additives.

NUTRITION INFORMATION
Servings per package: 180
Serving size: 1 g (¼ teaspoon)
Avg. quantity per serving Avg. quantity per 100 g
Energy 5 kJ 497 kJ
Protein less than 1 g 7.1 g
Fat, total less than 1 g 2.2 g
– saturated less than 1 g less than 1 g
Carbohydrate less than 1 g 10.5 g
– sugars less than 1 g 7.5 g
Sodium 241 mg 24076 mg

Best before: approximately 2 years

Store in a cool, dark place, away from moisture and direct sunlight.

These are best before dates, not use by dates. Stored this way, it will keep much longer.

Free shipping on orders over $82.

Australia-wide tracked shipping with Australia Post. We email your tracking details as soon as your order is dispatched.

We usually dispatch within 1 to 2 business days, but we can't guarantee delivery dates.

Flat rate standard shipping: $10

Express Post:
Up to 500g: $13.20
Up to 1kg: $15.00
Up to 3kg: $19.50
Up to 5kg: $24.00

  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Rob Johns
YUMMMMMM....

This would have to be my absolute favorite product! I sprinkle and add to just about everything I do, but the best would be on potato wedges or chips in the air fryer. Outstanding!

J
Jing Tan
Umami bomb!

The whole family loves the wild porcini salt. In fact, it's our moody teenager who asked us to get them again after we ran out. We put them on sashimi, steaks, chips - pretty much everything - and the mushroom salt just adds an extra layer of umami flavour to the food items. Definitely recommend you try them. Once eaten, it's a guarantee you'll buy them again.


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