This Caprese salad recipe is a perfect way to enjoy the fresh flavours of summer.
Ripe vine or heirloom tomatoes are paired with creamy fresh mozzarella, and accented by the sweet tang of Tweed Real Food Cheeseboard Splash Balsamic Vinegar.
Purple basil leaves add a pop of colour and depth of flavour, while Tweed Real Food Wild Porcini Salt brings an earthy richness to the dish.
This salad is not only delicious, but also easy to make, making it a perfect addition to any summer gathering or weeknight dinner.
Add this recipe to your collection and savour the taste of summer all year long.
Caprese Salad Stacks
6 ripe medium to large tomatoes; use vine or heirloom tomatoes
500g of fresh mozzarella of your choosing
1 cup purple basil leaves (green are also suitable)
4 Tbsp virgin olive oil
Slice; quarter or halve the tomatoes, based on your preferred salad presentation.
Slice; quarter or halve the mozzarella whole.
Drizzle the tomato and mozzarella salad with olive oil and Cheeseboard Splash Balsamic Vinegar.
Top with fresh basil and Wild Porcini Salt.
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