Savoury Crepe Recipe
Rated 5.0 stars by 3 users
Category
Breakfast
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
Satisfy your taste buds with this delicious Savoury Crepe Recipe! A perfect combination of flavour and texture, this recipe is quick and easy to make.
Start by adding the button mushrooms, then season them with Tweed Real Food Wild Porcini Salt for a unique and deeply savoury flavour.
Before pouring the crepes batter onto the pan, don't forget to sprinkle some fresh basil leaves for that added touch of fun. A few minutes later, enjoy your amazing-tasting Savoury Crepes as a healthy treat or brunch with friends!
Tweed Real Food
Ingredients
1 cup all-purpose flour
3 eggs
2 cups milk
1 teaspoon white sugar
1/4 tsp salt
2 Tbsp melted butter
1/2 punnet of cherry tomatoes, halved
1 handful of shaved parmesan cheese
12 button mushrooms, sliced
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1 cup of fresh basil leaves, lightly packed
1 cup of fresh rocket, lightly packed
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1 Tbsp olive oil
Crepes
Toppings
Directions
Crepes
Sift together flour, sugar and salt; set aside.
In a large bowl, beat eggs and milk together.
Beat in flour mixture until smooth; stir in melted butter.
Heat a lightly oiled griddle or frying pan over medium-high heat.
Pour or scoop of the batter onto the griddle, using approximately 1 small ladle.
Tip and rotate pan to spread batter as thinly as possible.
Ready once brown on both sides.
Toppings
Cook crepes until browned and bubbly.
Heat fry pan to medium heat, add olive oil and lightly saute mushrooms. Sprinkle with Wild Porcini Salt.
Divide cooked mushrooms and fresh ingredients across 6 crepes (or amount prepared). Drizzle with Cheeseboard Splash Balsamic Vinegar.
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