November 02, 2021
Directions
Mix the chopped tomatoes, Wild Porcini Salt and 1 Tbsp olive oil and crushed garlic in a bowl, set aside for 15 mins.
Prepare bread slices, toast if that's your preference, and load with strained tomato mixture to avoid the bread going soggy.
Top with feta, lots of fresh basil leaves and finish off with a drizzle of Classic Caramelised Splash Balsamic Vinegar.
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