Tweed Real Food
In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1/2 cup water and drain well.
In a small bowl, whisk together eggs and parmesan; set aside.
Heat a large skillet over medium-high heat, add bacon and cook until brown and crispy, about 6-8 minutes; add fresh garlic for last minute of cooking.
Stir in BBQ Master Rub and cook for 1 minute, then reduce heat to low.
Working quickly, stir in pasta and egg mixture, and gently toss to combine.
Season with Wild Porcini Salt and black cracked pepper, to taste.
Add reserved pasta water, one tablespoon at a time, until desired consistency is reached.
Serve immediately, garnished with parsley and grated parmesan
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