Speedy Spaghetti Carbonara

Name: Speedy Spaghetti Carbonara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 500 grams spaghetti; 2 large eggs; 1/2 cup freshly grated Parmesan; 6 slices bacon, roughly diced; 1 Tbsp Tweed Real Food BBQ Master Rub; 1 Tbsp Tweed Real Food Wild Porcini Salt; 1 large garlic clove crushed; Freshly ground black pepper, to taste; 2 tablespoons chopped fresh parsley leaves

Category: Main
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes

Ingredients

500 grams spaghetti
2 large eggs
1/2 cup freshly grated Parmesan
6 slices bacon, roughly diced
1 Tbsp Tweed Real Food BBQ Master Rub
1 Tbsp Tweed Real Food Wild Porcini Salt
1 large garlic clove crushed
Freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves

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BBQ Master Rub

$10.95

Wild Porcini Salt

$10.95

Directions

In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1/2 cup water and drain well.
In a small bowl, whisk together eggs and parmesan; set aside.
Heat a large skillet over medium-high heat, add bacon and cook until brown and crispy, about 6-8 minutes; add fresh garlic for last minute of cooking.
Stir in BBQ Master Rub and cook for 1 minute, then reduce heat to low.
Working quickly, stir in pasta and egg mixture, and gently toss to combine.
Season with Wild Porcini Salt and black cracked pepper, to taste.
Add reserved pasta water, one tablespoon at a time, until desired consistency is reached.
Serve immediately, garnished with parsley and grated parmesan

Recipe by: Tweed Real Food

Speedy Spaghetti Carbonara

Ingredients

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Directions

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