Tweed Real Food
500g strawberries, hulled and halved
40g unsalted butter
4 slices quality fruit bread/brioche
Greek Yoghurt/Whipped Cream/Ice Cream to serve.
Melt butter in pan over medium heat.
Add strawberries, Bourbon Maple Splash Balsamic and ½ of Lime Pepper.
Heat till strawberries have softened slightly.
While strawberries are cooking, toast or grill fruit bread.
Serve strawberries including juices on top of bread with a side of yoghurt or cream. Top with some more Lime Pepper.
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