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2
5 minutes
5 minutes
Toss the asparagus in the olive oil or melted butter and Lime Pepper Salt. Preheat grill until hot and cook asparagus for 1-2 minutes each side or until lightly charred and tender.
Transfer to a serving plate and top with lemon peel, parmesan, Lime Pepper Salt and a drizzle of Bourbon Maple Splash Balsamic Vinegar.
Enjoy 10 different SAMPLE SIZES of our delicious salt, rub, and dukkah products. All 10g each, packaged in our new biodegradable satchels.
Delve into a new world of taste sensations and enjoy memorable flavours!
Includes:
For ingredients please see the individual product page.
Naturally good for you - all natural and plant-based ingredients.
FREE from Gluten, MSG, GMO, preservatives, dairy, soy, fillers, anti-caking agent, and additives.
Avo Smash Dukkah - approximately 1 year
Salts, Rubs, and Seasonings - approximately 2 years
Balsamic Vinegars - approximately 3 years
* Please note that these dates are 'best before' dates and not 'use by' dates, if kept away from moisture and direct sunlight product will keep much longer.
FREE over $69.95
Please note: We currently dispatch within 1-2 business days, we can not guarantee any shipping dates .
Australia wide tracked shipping via AusPost, tracking information provided once dispatched via email.
Standard shipping:
Express Post
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