Beef Salad

Spicy Beef Salad

Try this Beef Salad recipe over summer! It's the perfect mix of sweet and spicy with our Honey Garlic Balsamic Vinegar splashed on top.

This goes perfectly on the table at a sunset BBQ with friends so what are you waiting for, the recipe is below. 

  • Category: Main
  • Servings: 2
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Ingredients

  • 2 Tbsp peanut oil
  • 400g good quality beef steak, sliced thin
  • 1 Tbsp Tweed Real Food Louisiana BBQ Rub
  • 1 large carrot, grated
  • 1 small red onion, finely sliced
  • 1 packed cup of bean sprouts, rinsed
  • 200g baby spinach leaves, rinsed
  • Juice of one small lemon
  • 1 Tbsp honey
  • Handful of sesame seeds, roasted (optional)
  • 3 Tbsp Tweed Real Food Honey Garlic Splash Balsamic Vinegar

Shop This Recipe

Louisiana BBQ Rub

Louisiana BBQ Rub

$10.95

Honey Garlic Splash Balsamic Vinegar

Honey Garlic Splash Balsamic Vinegar

$17.95

Directions

  1. Prepare salad on plates first with a layer of baby spinach topped with a combination of bean sprouts, carrot and onion together.
  2. Combine honey and lemon juice until honey is dissolved and drizzle over salad.
  3. Rub Louisiana BBQ Rub over meat before cooking.
  4. In a medium-large frypan over high heat, heat peanut oil till hot but not smoking and fry beef strips for a maximum of 2 minutes each side to achieve medium-rare meat. Cook longer if you prefer your meat well done.
  5. Place beef on top of salad and drizzle with Honey Garlic Splash Balsamic Vinegar and sprinkle with sesame seeds.

Recipe by: Tweed Real Food