The recipe is easy to follow - just mix the ingredients together to make a smooth batter, cook the bacon and pancakes, and layer them together with a drizzle of your favourite syrup.
For an extra burst of flavour, try using more Bourbon Maple Splash Balsamic Vinegar to really bring out the unique taste of these pancakes.
Perfect for satisfying your cravings and impressing your guests!
On a hot pan or in the oven, cook the bacon as it is desired and set aside.
In a bowl, mix the flour, baking powder, sugar and a pinch of salt.
Form a well in the centre and add the mashed banana, eggs, butter, milk, and Bourbon Maple Splash Balsamic Vinegar.
Whisk ingredients until a smooth batter is formed without lumps.
Heat butter in a large frying pan on medium-high heat.Once sizzling, ladle in small dollops of the pancake batter, leaving a little space between each, as they will spread out.
When bubbles appear, flip pancakes over and cook for a further minute or until puffed up and golden.
Transfer to a plate and keep warm with the bacon while you cook the rest.
Serve the pancakes with the crispy bacon in between each layer and a drizzle of desired syrup.
Note: the Bourbon Maple flavour will really shine through in the pancakes.
Dependant on level of sweetness desired drizzle with more Bourbon Maple Splash Balsamic Vinegar or simply use Maple or Golden Syrup to really sweeten it up!
Enjoy 10 different SAMPLE SIZES of our delicious salt, rub, and dukkah products. All 10g each, packaged in our new biodegradable satchels.
Delve into a new world of taste sensations and enjoy memorable flavours!
Includes:
Avo Smash Dukkah
BBQ Master Rub
Durban Earth Rub
Garlic Rosemary Rub
Louisiana BBQ Rub
Smokey Cue Rub
Lime Pepper Grinder Salt
Chicken and Chips Salt
Wild Porcini Salt
Cookies and Crumble Baking Blend
100% Australian made and owned - From a Farmer to your plate.
Ingredients
For ingredients please see the individual product page.
Naturally good for you - all natural and plant-based ingredients. FREE from Gluten, MSG, GMO, preservatives, dairy, soy, fillers, anti-caking agent, and additives.
Salts, Rubs, and Seasonings - approximately 2 years
Balsamic Vinegars - approximately 3 years
* Please note that these dates are 'best before' dates and not 'use by' dates, if kept away from moisture and direct sunlight product will keep much longer.
Shipping
FREE over $69.95
Please note: We currently dispatch within 1-2 business days, we can not guarantee any shipping dates .
Australia wide tracked shipping via AusPost, tracking information provided once dispatched via email.
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