Rosemary Garlic Damper Rolls with Caramelised Onion

Savoury Scones
  • Category: Baked Treats
  • Servings: 12
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes

Ingredients

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Garlic Rosemary Rub

Garlic Rosemary Rub

$10.95

Bourbon Maple Splash Balsamic Vinegar

Bourbon Maple Splash Balsamic Vinegar

$17.95

Wild Porcini Salt

Wild Porcini Salt

$10.95

Directions

  1. Preheat oven to 180°c fan forced.
  2. Line a large baking tray with baking paper.
  3. Heat butter & oil in a large frying pan over medium heat. Add onion & cook stirring occasionally for 15mins or until onion is soft.
  4. Add sugar and Bourbon Maple Splash. Cook for a further 5-8mins or until mixture is caramelised. Set aside to cool completely.
  5. In a bowl, combine flour, Garlic Rosemary Rub and ½ the cheese in a large bowl. Season with pepper and Wild Porcini Salt.
  6. Make a well in the mixture. Add eggs, milk and extra melted butter and mix til just combined, fold in the onion mixture.
  7. Divide mixture into 12 equal portions and roll each portion into a ball. Arrange balls on prepared tray leaving space between each. Brush with a little milk and sprinkle with remaining cheese.
  8. Bake for 35-40mins or until golden brown. Rolls should sound hollow when tapped.
  9. Brush the tops with some melted butter and a sprinkle of Wild Porcini Salt.

Recipe by: Tweed Real Food