Pear and Caramel Crumble

Pear and Caramel Crumble
  • Category: Dessert
  • Servings: 4
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Ingredients

Directions

  1. Preheat oven to 220 degrees.
  2. Combine the flour, oats, almonds, brown sugar and Cookies & Crumble Baking Blend. Stir in butter and combine to create a crumbly texture.
  3. In a small saucepan over medium heat add the 30mls of water, cook the pear for 5 minutes, add the Classic Caramelised Splash Balsamic Vinegar and cook for a further minute.
  4. Using small ramekins or oven-safe jars, dish equal amounts of pear into dishes. *You can also make one crumble in a large dish, following the same method.
  5. Top equally with crumble mixture.
  6. Bake for 20 - 25 minutes, once the crumble is looking brown. Serve with optional ice cream.

Recipe by: Tweed Real Food