This recipe is a carnivore's delight! Treat yourself to a perfectly cooked steak with a zesty twist using Tweed Real Food's Louisiana BBQ Rub and Sticky Plum Splash Balsamic Vinegar.
The tender steak is seared to perfection and served atop a bed of fresh rocket or mixed lettuce leaves with a handful of freshly shaved parmesan or pecorino.
The limited edition balsamic vinegar adds a sticky and tangy finish that perfectly complements the savoury flavours of the steak.
Simple to make, but a guaranteed crowd-pleaser, this dish is perfect for a special dinner at home or a dinner party with friends.
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