Plum Glazed Pork Roast

Name: Plum Glazed Pork Roast
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 - 8
Ingredients: 3 - 4 Tbsp Tweed Real Food Sticky Plum Splash Balsamic Vinegar; Your preferred cut of pork roast; Extra virgin oilive oil; Vegetables for roasting - we used pumpkin, cauliflower, sweet potato and apples; 1 - 2 Tbsp Tweed Real Food Garlic Rosemary Rub

Nothing beats a pork roast, except for when it is glazed with delicious sticky plum balsamic!!

Choose your veggies to roast along the side of this delicious piece of meat and why not sprinkle them with Tweed Real Food Garlic Rosemary Rub - your roast vegetables will have never tasted SO GREAT!

Category: Roast Dinner
Servings: 4 - 8
Prep Time: 10 minutes
Cook Time: 60 minutes

Ingredients

3 - 4 Tbsp Tweed Real Food Sticky Plum Splash Balsamic Vinegar
Your preferred cut of pork roast
Extra virgin oilive oil
Vegetables for roasting - we used pumpkin, cauliflower, sweet potato and apples
1 - 2 Tbsp Tweed Real Food Garlic Rosemary Rub

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Garlic Rosemary Rub

$10.95

Directions

Preheat oven to 190 degrees.
Rub pork in Sticky Plum Splash all over and leave to marinate for at least 30 minutes.
Preheat oven to 190 degrees.
Slice vegetables and coat in a light layer of olive oil and sprinkle with Garlic Rosemary Rub.
Cook for 40 - 90 minutes dependant on the size or the pork roast.
Let rest for 5 minutes before slicing.

Recipe by: Tweed Real Food

Plum Glazed Pork Roast

Ingredients

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Directions

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