Tweed Real Food Balsamic Roasted Root Vegetables

Balsamic Roasted Vegetables

Name: Balsamic Roasted Vegetables
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 2 Tbsp Olive Oil; 2 sweet potatoes, cut into cubes; 1/2 pumpkin, sliced into thick pieces; 4 carrots, sliced in half legthways; 4 beetroot bulbs, peeled and quartered; 2 - 3 Tbsp Tweed Real Food Sticky Plum Splash Balsamic Vinegar - Limited Edition; 2 Tsp Tweed Real Food Wild Porcini Salt

September 08, 2021 2 Comments

Balsamic Roasted Vegetables are an incredible all-purpose side dish that everyone should have in their dinner repertoire.

They're incredibly versatile - pick whatever vegetables you prefer - and perfect for meal prepping, since they can be reheated with ease.

The sweet yet savoury flavour pairs well with a plethora of entrees and, better yet, they look stunning when served as side dish!

So the next time you're in need of an easy and delicious side dish, give Balsamic Roasted Vegetables a try – you'll be glad you did!

Balsamic Roasted Vegetables

Rated 4.0 stars by 4 users

Servings

Prep Time

10 minutes

Cook Time

45 minutes

Author:

Tweed Real Food

With a simple drizzle of Tweed Real Foods' Limited Edition - Sticky Plum Splash Balsamic Vinegar - you can turn every day roast vegetables into a culinary delight. Enjoy this delicious caramelised glaze - the kids will LOVE them!

Ingredients

2 Tbsp Olive Oil
2 sweet potatoes, cut into cubes
1/2 pumpkin, sliced into thick pieces
4 carrots, sliced in half legthways
4 beetroot bulbs, peeled and quartered
2 - 3 Tbsp Tweed Real Food Sticky Plum Splash Balsamic Vinegar - Limited Edition
2 Tsp Tweed Real Food Wild Porcini Salt

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Directions

Pre heat oven to 190 degrees
Line a baking tray with baking paper
Smother all cut vegetables in a nice coating of Sticky Plum Splash followed by a sprinkle of Wild Porcini Salt and lay them across the tray, ideally in one layer.
Cook for 30 minutes or until they start to brown and develop a sticky layer. Turn and cook for a further 20 minutes or until soft and caramelised.