Sticky Plum Tart

Sticky Plum Tart

Indulge in a deliciously sweet and tangy dessert with this Sticky Plum Splash Balsamic Vinegar plum tart recipe!

Made with just a few simple ingredients, this tart features juicy sliced plums tossed with sugar, vanilla essence and Tweed Real Food's Sticky Plum Splash balsamic vinegar, which adds a unique burst of flavour to every bite.

All of this goodness is then baked to perfection on top of a sheet of frozen puff pastry, which provides a buttery and flaky base.

This dessert is perfect for impressing guests or for a special treat to enjoy with family, especially when served with a scoop of ice cream or custard.

So preheat your oven and get ready to savour this irresistible plum tart!

  • Category: Dessert
  • Servings: 4
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Ingredients

  • 2 sheets of frozen puff pastry
  • 2 cups of sliced plums
  • 1/2 cup sugar
  • 2 Tbsp Tweed Real Food Sticky Plum Splash Balsamic Vinegar
  • 1 tsp vanilla essence

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Directions

  1. Preheat oven to 220 degrees.
  2. Lay a sheet of baking paper over a flat tray and lay the puff pastry on top of the paper.
  3. Slice the fresh plums into pieces with enough to fill 2 cups.
  4. Combine the plums with sugar, vanilla and Sticky Plum Splash.
  5. Leaving a 2cm perimeter around the outside the pastry, pinch the corner edges to create a corner.
  6. Lay the plums across the pastry spreading them evenly as possible.
  7. Add an extra little drizzle of Sticky Plum Splash.
  8. Place in oven and cook until the edges of the puff pastry are golden brown. Approx 20 - 30 minutes.
  9. Eat as is or serve with icecream or custard.

Recipe by: Tweed Real Food

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