Traditional Maca n' Spice Dukkah
As a Macadamia farmer we are excited to offer this fragrant combination of roasted Australian macadamia nuts, sesame seeds and aromatic spices.
The Traditional Maca n' Spice Dukkah adds a delicious Egyptian inspired crunch to salads, fish and more. Traditionally enjoyed with bread dipped in oil, it is the condiment you never knew you needed! A secret weapon that will help you add texture and flavor to nearly anything!
100% Australian made and owned - From a Farmer to your plate.
Toasted Sesame Seed, Roasted Australian Macadamia, Pepper, Cumin, Sumac, Australian Sea Salt, Oregano, Cilantro, Thyme. Made from local and imported ingredients. Contains nuts and sesame seeds.
Product of Australia. Made from local and imported ingredients. Store in a dark, cool place.
Naturally good for you - all natural and plant based ingredients.
FREE from Gluten, MSG, GMO, preservatives, dairy, soy, fillers, anti-caking agent and additives.
| NUTRITION INFORMATION | ||
| Servings per package: 6 | ||
| Serving size: 10 g (1 tablespoon) | ||
| Avg. quantity per serving | Avg. quantity per 100 g | |
| Energy | 195 kJ | 1950 kJ |
| Protein | 1.4 g | 14.1 g |
| Fat, total | 3.5 g | 34.9 g |
| – saturated | less than 1 g | 4.9 g |
| Carbohydrate | 1.7 g | 17.3 g |
| – sugars | less than 1 g | 2.6 g |
| Sodium | 257 mg | 2573 mg |
What is in dukkah?
Traditionally, dukkah is a condiment of mixed herbs, nuts, seeds, and spices typically served with oil and bread. Dukkah can be dusted onto all sorts of dishes, and it can be combined with soft feta and oil to create a flavoursome dip.
Is dukkah gluten free?
Typically, dukkah is gluten free. It is a rich blend of herbs, spices, seeds, and nuts. There may be some brands out there adding flour to their dukkah, but our Traditional Maca n' SpiceDukkah is completely gluten-free.
What does dukkah taste like?
That depends! Each dukkah will taste a little different based on the ingredients that go into the mix. Mostly, it tastes of an aromatic, tangy, spicy, nutty blend.
How should I use dukkah?
There are countless ways to use dukkah in the kitchen. You could toss dukkah in a salad, whisk it into a dressing, dust it over your eggs, fold it into whipped feta, stir it into couscous, sprinkle it over flatbread, or make a dukkah-crusted chicken dish. Our Traditional Maca n' Spice Dukkah is suitable for all these suggestions and more!
Best before: approximately 1 year
Store in a cool, dark place, away from moisture and direct sunlight.
These are best before dates, not use by dates. Stored this way, it will keep much longer.
Free shipping on orders over $82.
Australia-wide tracked shipping with Australia Post. We email your tracking details as soon as your order is dispatched.
We usually dispatch within 1 to 2 business days, but we can't guarantee delivery dates.
Flat rate standard shipping: $10
Express Post:
Up to 500g: $13.20
Up to 1kg: $15.00
Up to 3kg: $19.50
Up to 5kg: $24.00