Dukkah Crusted Whiting Fillets
This family friendly recipe proves that healthy cooking can be delicious, simple and easy!
Rice bran oil for shallow frying
800g whiting fish fillets
2 cups breadcrumbs (gluten-free crumbs are suitable)
4 Tbsp Tweed Real Food Traditional Maca n’ Spice Dukkah
Combine breadcrumbs and Traditional Maca n’ Spice Dukkah all over fillets
Pour whisked eggs over a flat plate
Dip fish fillets into egg and then coat with breadcrumb mixture until all coated well
In a large frypan heat oil, once hot fry fish fillets for 2 minutes on each side, or until crumb is browning but not burning!
Rest on a paper towel to absorb excess oil before serving