Tweed Real Food Traditional Maca 'n Spice Dukkah Cafe Style

Cafe Style Breakfast

Name: Cafe Style Breakfast
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 Tbsp of butter or olive oil; 2 eggs; 4 medium mushrooms; Large handful of baby spinach leaves, rinsed and dried; ¼ cup soft cheese; sheep’s milk feta, Meredith goats cheese or labneh (remove whatever was not used); 2 Tbsp Tweed Real Food Traditional Maca n’ Spice Dukkah; A sprinkle of Tweed Real Food Wild Porcini Salt; A drizzle of Tweed Real Food Classic Caramelised Splash Balsamic Vinegar

October 20, 2022

Does a lazy Sunday morning with breakfast in bed sound good to you? This delicious recipes will give you cafe style quality in the comfort of your own home.

Cafe Style Breakfast

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Servings

Prep Time

0 minutes

Cook Time

10 minutes

Author:

Tweed Real Food

Can you imagine a better combination for a champion breakfast than poached egg, mushroom, spinach and the newest addition Tweed Real Food Traditional Maca 'n Spice Dukkah

Ingredients

1 Tbsp of butter or olive oil
2 eggs
4 medium mushrooms
Large handful of baby spinach leaves, rinsed and dried
¼ cup soft cheese; sheep’s milk feta, Meredith goats cheese or labneh (remove whatever was not used)
2 Tbsp Tweed Real Food Traditional Maca n’ Spice Dukkah
A sprinkle of Tweed Real Food Wild Porcini Salt
A drizzle of Tweed Real Food Classic Caramelised Splash Balsamic Vinegar

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Directions

Create a bed of spinach leaves
Poach 2 eggs by bringing a small pot of water to the boil, add a dash of vinegar and drop eggs into the rapid boil, turn to low and remove after 3 minutes
Whilst the eggs are cooking; fry the mushrooms in a little butter or olive oil and sprinkle with Tweed Real Food Wild Porcini Salt and a drizzle of Tweed Real Food Classic Caramelised Splash Balsamic Vinegar, cook until they are soft, approx. 2-3 minutes
Add eggs atop the spinach, followed by mushrooms, soft cheese and garnish with 1 - 2 Tbsp Tweed Real Food Traditional Maca n’ Spice Dukkah