Avo Smash Dukkah Seasoning
Your Avo Toast Just Got an Upgrade
Cold toast, bland avo and café smashes that cost a fortune? One tablespoon of the bestselling avocado smash seasoning turns plain avo into a brunch-menu smash in under a minute, for a fraction of the price. It's your shortcut to full flavour with zero effort.
Inspired by the traditional Dukkah blends found in Egypt’s vibrant spice souks, this handcrafted seed-based version brings together all the aroma, crunch and warmth of a classic Dukkah. Its nutty depth comes from pepitas and Aussie-grown hemp seeds, balanced with savoury onion and garlic, earthy cumin, sweet red capsicum, fresh parsley and oregano, bright coriander and a gentle kick of black pepper and chilli.
Way beyond toast. Never tried dukkah spice? It's a blend of seeds, herbs and spices. Stir it through guac, shake it over eggs, or add it to salads, marinades and crumbs. This bestseller will get used every day.
Why You'll Love It
- Plain avo to café-style smash in under a minute
- Breakfast, lunch and dinner sorted: eggs, salads, marinades, crumbs and roast veg
- Herby, savoury and family-friendly
- Made by avocado farmers
- At least 6 avo smashes in every jar
- Gluten free and plantbased
Goes Well With
- Lime Pepper Grinder Salt: the finishing zest on your avo smash
- Classic Caramelised Splash Balsamic Vinegar: a few dashes over an avocado and dukkah salad
-
Wild Porcini Salt: for the eggs that go with your avo toast
The OG, from avo farmers. It's been on our shelves since 2018, and we grow avocados, with 50,000 trees across our family farms from Far North Queensland to northern NSW. So this one had a lot to live up to
How It's Made
Pepitas, Australian-grown organic hulled hemp seeds, herbs and spices, blended by hand in small batches on our farm in Mooball, NSW. Small batches keep it fresher than the supermarket alternative.
Seven easy ways to use dukkah spice, from breakfast to dinner:
-
Avo smash: mash a medium avocado with a squeeze of lemon or lime, stir in a tablespoon and finish with a pinch of Lime and Pepper Grinder Salt
- Guacamole: stir a tablespoon through your guac for extra flavour
- Eggs: sprinkle over poached, fried or scrambled eggs
- Salads: scatter over a green or grain salad
- Marinades: stir into olive oil and lemon juice for chicken, lamb or fish
- Crumbs and crusts: mix through breadcrumbs, or press onto chicken, lamb or salmon before cooking
- Roast veg: toss through roast pumpkin or sweet potato before serving
Recipes
The classic pairing this dukkah was built for — smashed avo, elevated.
Pumpkin Pistachio & Black Rice Salad
Proof this dukkah earns its place well beyond breakfast.
Onion, Garlic, Pepitas, Parsley, Cumin, Red Bell Pepper, Organic Hulled Hemp, Oregano, Black Pepper, Cilantro, Salt, Chilli. May contain trace amounts of nuts.
Product of Australia. Made from local and imported ingredients. Store in a dark, cool place.
Naturally good for you - all-natural and plant-based ingredients.
FREE from Gluten, MSG, GMO, preservatives, dairy, soy, fillers, anti-caking agent, and additives.
| NUTRITION INFORMATION | ||
| Servings per package: 6 (60 g) or 18 (180 g) | ||
| Serving size: 10 g (1 tablespoon) | ||
| Avg. quantity per serving | Avg. quantity per 100 g | |
| Energy | 134 kJ | 1340 kJ |
| Protein | 1.6 g | 16.0 g |
| Fat, total | 1.2 g | 12.1 g |
| – saturated | less than 1 g | 1.7 g |
| Carbohydrate | 2.6 g | 26.0 g |
| – sugars | 1.7 g | 16.6 g |
| Sodium | 206 mg | 2056 mg |
What is dukkah spice? Dukkah is a blend of seeds, herbs and spices that adds flavour to savoury food. Avo Smash Dukkah is made with pepitas, Aussie-grown hemp seeds, herbs and spices.
How do I make café-style avo smash at home? Mash a ripe avocado with a squeeze of lemon or lime juice, mix in a tablespoon of Avo Smash Dukkah and serve on toasted sourdough. For extra flavour, finish with a sprinkle of Lime and Pepper Grinder Salt. It tastes just like the café version, without the cost.
Can I use it as a topping for smashed avo? Absolutely, that's what it was made for. It was created as a seasoning for avocado toast, by people who grow avocados.
What can I use dukkah seasoning on? Almost anything savoury. Stir it through smashed avo or guacamole, sprinkle it over eggs or salads, mix it into a marinade, add it to breadcrumbs, press it onto chicken, lamb or salmon, or toss it through roast veg.
What does it taste like? Herby and savoury.
Is it family friendly? Yes. It's full of flavour, and the whole table can enjoy it, kids included.
How much should I use? About a tablespoon for a medium avocado. A 60g jar makes at least 6 avo smashes.
Is it gluten free and vegan? Yes. It's gluten free and made entirely from plant-based ingredients.
Where is it made? It's blended by hand in small batches on our farm in Mooball, NSW. Our family farms also grow avocados, from Far North Queensland to northern NSW.
How should I store it? Keep it in a cool, dark place.
100% Australian made and owned. From a Farmer to Your Plate.
Best before: approximately 1 year
Store in a cool, dark place, away from moisture and direct sunlight.
These are best before dates, not use by dates. Stored this way, it will keep much longer.
Free shipping on orders over $82.
Australia-wide tracked shipping with Australia Post. We email your tracking details as soon as your order is dispatched.
We usually dispatch within 1 to 2 business days, but we can't guarantee delivery dates.
Flat rate standard shipping: $10
Express Post:
Up to 500g: $13.20
Up to 1kg: $15.00
Up to 3kg: $19.50
Up to 5kg: $24.00
