From Basic to Brilliant, from bland to delicious: Mushroom Pilaf with Avo Smash Dukkah
Looking for a way to make your weeknight rice dish exciting again? This mushroom pilaf recipe is the perfect combination of comfort food and gourmet flair. If you’ve ever searched for “easy mushroom rice recipe,” “healthy vegetarian pilaf,” or “what to make with mushrooms and rice,” you’re in the right place.
This is not just another mushroom and rice dish. It’s a flavour-packed, one-pot wonder made even better with Avo Smash Dukkah — our bestselling gluten-free seasoning blend that adds crunch, depth, and a little café-style magic to everything it touches. Whether you're searching for a gluten-free dinner idea, a simple side for grilled chicken or lamb, or just a quick rice recipe that doesn't taste boring, this mushroom pilaf delivers.
Made with pantry staples and elevated by the bold, savoury flavours of Avo Smash Dukkah, it’s the perfect solution when you want a wholesome, plant-based dish that still feels hearty and satisfying. So if you’ve been Googling “how to make pilaf taste better” or “what spices go well with mushrooms,” consider this your answer.
The best part? It’s fast, fuss-free, and loved by kids, foodies, and fussy eaters alike.
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