Easy Mushroom Pilaf Recipe with a Gourmet Twist

Pilaf

From Basic to Brilliant, from bland to delicious: Mushroom Pilaf with Avo Smash Dukkah

Looking for a way to make your weeknight rice dish exciting again? This mushroom pilaf recipe is the perfect combination of comfort food and gourmet flair. If you’ve ever searched for “easy mushroom rice recipe,” “healthy vegetarian pilaf,” or “what to make with mushrooms and rice,” you’re in the right place.

This is not just another mushroom and rice dish. It’s a flavour-packed, one-pot wonder made even better with Avo Smash Dukkah — our bestselling gluten-free seasoning blend that adds crunch, depth, and a little café-style magic to everything it touches. Whether you're searching for a gluten-free dinner idea, a simple side for grilled chicken or lamb, or just a quick rice recipe that doesn't taste boring, this mushroom pilaf delivers.

Made with pantry staples and elevated by the bold, savoury flavours of Avo Smash Dukkah, it’s the perfect solution when you want a wholesome, plant-based dish that still feels hearty and satisfying. So if you’ve been Googling “how to make pilaf taste better” or “what spices go well with mushrooms,” consider this your answer.

The best part? It’s fast, fuss-free, and loved by kids, foodies, and fussy eaters alike.

  • Category: Main or Side
  • Cuisine: Turkish
  • Servings: 3-4
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
This Mushroom Pilaf is the perfect dish to bring to those dinner gatherings or accompany a good BBQ. Delicious and packed full of flavour, It's a family staple.

Ingredients

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Avo Smash Dukkah Seasoning

Avo Smash Dukkah Seasoning

$12.75

Wild Porcini Salt

Wild Porcini Salt

$10.95

Directions

  1. In a medium heavy saucepan over medium-low heat, heat the butter and olive oil. Add the leek and cook for 5 minutes or until soft.
  2. Add the mushrooms and cook for a further 3 minutes or until mushrooms are tender.
  3. Add the stock, rice, Wild Porcini Salt and bring to the boil.
  4. Reduce heat to low, cover and simmer for 13 minutes or until rice is tender and liquid is absorbed. (Avoid lifting lid until necessary)
  5. Add parsley and Avo Smash Dukkah, toss gently and serve.

Recipe by: Tweed Real Food