Chicken and Chips Salt

Once upon a time, in a cosy kitchen where culinary decisions were made, a question arose: "Chicken salt or plain salt?" Little did they know, a delightful, gluten-free, plant-based salt blend was about to enter their lives and become an instant household favourite. Unlike other chicken salts, typically laden with MSG, additives, and preservatives, this all-natural blend stood apart.

As this magical blend graced their hot chips, a gust of flavour took them to new heights of culinary ecstasy. It was no longer just about ordinary seasoning; it was an enchanting journey of taste and texture.

But this salt blend had grander aspirations. Its versatility knew no bounds. With a sprinkle here and a sprinkle there, it transformed roast chicken and veggies into a symphony of flavours. It elevated humble potato wedges into a mouth-watering delight. It worked wonders on pork crackling, enhancing its crispy perfection. Even soup broths and sauces experienced a tantalizing transformation in its presence. Truly, the possibilities were endless.

This salt blend was more than just a culinary gem; it carried a story of Australian pride. It was proudly made and owned by passionate farmers, who believed in delivering only the finest quality to every plate. From the fertile fields to the bustling kitchen, it bridged the gap, bringing the essence of Australian goodness to every dish.

With each pinch, this salt blend wove a tale of flavour and passion, uniting taste buds and creating moments of culinary bliss. It was a delightful companion, always ready to infuse meals with its irresistible charm.

100% Australian made and owned - From a farmer to your Plate.

Australian Sea Salt, Onion, Paprika, Garlic, Sumac, Celery, Mustard flour.
May contain trace amounts of nuts.

Product of Australia • Made from local and imported ingredients • Store in a dark, cool place.

Naturally good for you - all-natural and plant-based ingredients.
FREE from Gluten, MSG, GMO, preservatives, dairy, soy, fillers, anti-caking agent, and additives.

What is chicken salt made of? 

Commercial chicken salt is commonly made from a mix of ingredients including salt, chicken flavour, paprika, garlic, and several additives. Our plant-based Chicken & Chips Salt is designed to elevate almost any meal. It’s made from a blend of Australian sea salt, onion, paprika, garlic, sumac, celery, and mustard flour. It’s a moreish, healthy alternative with no additives.

Wanna know more about chicken salt ? Check our blog on chicken salt here 

Is chicken salt vegan? 

Ironically, most chicken salt on the market is vegan. Commercial chicken salt is typically made with salt, rice flour, additives, and spices, as well as onion, celery, and garlic powders. It’s suitable for vegetarians and vegans. Our Chicken & Chips Salt is 100% plant-based and does not contain additives.

Is chicken salt vegetarian? 

Perhaps a little misleading in name, chicken salt is generally suitable for vegetarians and even vegans because there are often no animal products in the ingredients.

Our Chicken & Chips Salt is made of Australian sea salt, veggie powders, and spices. No gluten, dairy, preservatives, soy, MSG, or additives are necessary.

Ever wondered What is Chicken Salt?  Check out our Blog Here. 

Is chicken salt gluten-free? 

Gluten is not generally used in chicken salt. All our products and blends, including our Chicken & Chips Salt, are made with real ingredients to achieve real flavours, meaning they’re free from added nasties such as gluten, preservatives, and additives. 

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