Chicken and Chips Salt
- Description
- Ingredients & Nutrition
- Frequently Asked Questions
- Recipes
- Best Before Dates
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Once Upon a time... A Cosy Kitchen Conundrum
In a snug Aussie kitchen, where food decisions were king, a pivotal query popped up: "Chicken salt or plain salt?" Little did they know, a delightful gluten-free, plant-based salt blend was about to revolutionise their taste adventures, quickly becoming a household favourite.
The Wonder of Natural Seasoning
When this unique blend hit their hot chips, it unleashed a flavour explosion, taking their taste experience to new heights. This wasn't just your run-of-the-mill seasoning; it was a captivating journey of taste and texture, a standout from the usual MSG-heavy, additive-filled chicken salts.
Versatility in Every Sprinkle
This salt blend was a culinary all-rounder. It turned roast chook and veggies into a flavour fiesta, transformed spuds into mouth-watering delights, gave pork crackling an extra crunch, and added a kick to soups and sauces. Its endless versatility was a game-changer in the kitchen.
Pride of Australia in Every Pinch
More than a mere seasoning, this salt blend was a tale of Aussie pride. Created by a passionate farmer, it represented the finest quality, bridging the gap from paddock to plate and infusing the essence of Australian goodness into every dish.
100% Australian made and owned - From a farmer to your Plate.
