Rated 4.5 stars by 4 users
Sides
4
15 minutes
45 minutes
Preheat oven to 200 degrees
Coat beets in olive oil and Chicken & Chips Salt.
Roast for 30 minutes.
Remove from oven and coat in Cheeseboard Splash Balsamic Vinegar.
Cook for a further 15 minutes or until soft.
Note: The garlic will be soft and just pop out of the skin, the flavour is very mild compared to raw garlic.
Enjoy 10 different SAMPLE SIZES of our delicious salt, rub, and dukkah products. All 10g each, packaged in our new biodegradable satchels.
Delve into a new world of taste sensations and enjoy memorable flavours!
Includes:
For ingredients please see the individual product page.
Naturally good for you - all natural and plant-based ingredients.
FREE from Gluten, MSG, GMO, preservatives, dairy, soy, fillers, anti-caking agent, and additives.
Avo Smash Dukkah - approximately 1 year
Salts, Rubs, and Seasonings - approximately 2 years
Balsamic Vinegars - approximately 3 years
* Please note that these dates are 'best before' dates and not 'use by' dates, if kept away from moisture and direct sunlight product will keep much longer.
FREE over $69.95
Please note: We currently dispatch within 1-2 business days, we can not guarantee any shipping dates .
Australia wide tracked shipping via AusPost, tracking information provided once dispatched via email.
Standard shipping:
Express Post
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