Directions

1. Bring chicken up to room temperature.

2. Preheat oven to 200°C.

3. Mix Olive Oil, Orange Juice and Chicken and Chips Salt, use mixture to rub the chicken inside and out.

4. Place chicken in a roasting tray, breast side up. Tuck under wings; tie together drumsticks. Roast for approximately 45-60 minutes or until the chicken is cooked.

5. Remove from oven and let stand for 15 minutes before carving.

6. Tip: Cover loosely with foil if chickens brown too quickly.

7. Serve with Seasoned Ultra Crispy Baked Potato Wedges

8. This tender chicken is a real time-saver on a busy weekend. Our Chicken and Chips Salt makes it a snap to prepare, and it smells heavenly as it roasts.

9. Serve it for dinner, and any leftovers can be used in chicken salads, enchiladas, and soups. What could be more versatile than whole, roasted chicken?