Mix Olive Oil, Orange Juice and Chicken and Chips Salt, use mixture to rub the chicken inside and out.
Place chicken in a roasting tray, breast side up. Tuck under
wings; tie together drumsticks. Roast for approximately 45-60 minutes or
until the chicken is cooked.
Remove from oven and let stand for 15 minutes before carving.
Tip: Cover loosely with foil if chickens brown too quickly.
This tender chicken is a real
time-saver on a busy weekend. Our Chicken and Chips Salt makes it a snap
to prepare, and it smells heavenly as it roasts.
Serve
it for dinner, and any leftovers can be used in chicken salads,
enchiladas, and soups. What could be more versatile than whole, roasted
chicken?