Preheat oven to 180 degrees.
Combine chicken, bread crumbs, sweet chilli sauce and BBQ Master Rub in a bowl.
Using a food processor, if you have one; Process the onion and carrot to very fine, alternatively cut or grate very fine.
Combine the chicken, egg, vegetables, lemon juice and Chicken & Chips Salt very well using your hands.
Form mixture into a loaf shape, pressing it firmly to remove air. Place in a lightly greased loaf baking pan and give it a tap on the bench to help remove any more air bubbles. Cover with foil and bake for 60 minutes.
Remove foil and bake for a further 20 minutes.
Slice and serve.