Chorizo and Vegetable Stew

Chorizo and Vegetable Stew

This chorizo and vegetable stew is the perfect winter warmer. Packed full of flavour, it's sure to become a family favourite. The key to this dish is to cook the onion until it's nice and tender.

Once the onion is cooked, add garlic, capsicum, and chorizo. Then give everything a good stir and cook for a further two minutes. To really bring out the flavour of the chorizo, fry it in a separate pan until it's nice and browned on each side. Then add it to the stew.

For an extra smoky flavour, add a teaspoon of Smokey Cue Rub. This dish is best served with some crusty bread on the side. Enjoy!

 

  • Category: Main
  • Servings: 4
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 large brown onion, finely diced
  • 1 red capsicum, seeded and chopped
  • 5 large desiree potatoes, peeled and cubed
  • 3 large tomatoes, chopped roughly
  • 1 chorizo sausage, sliced thinly
  • 1 Tbsp Tweed Real Food Smokey Cue Rub
  • 1 Tsp Tweed Real Food Chicken and Chips Salt
  • 2 garlic cloves, minced
  • 4 cups of vegetable stock
  • Juice of a half of a lemon
  • 1/2 cup fresh continental / flat-leaf parsley roughly chopped

Shop This Recipe

Smokey Cue Rub

Smokey Cue Rub

$10.95

Chicken and Chips Salt

Chicken and Chips Salt

$10.95

Directions

  1. In a large saucepan over medium-high heat, cook onion in olive oil until tender. While onion is cooking, in small frypan over medium heat, fry sliced chorizo until browned on each side.
  2. Add garlic, capsicum, chorizo, and Smokey Cue Rub to onions, cook for further 2 minutes.
  3. Stir in stock and potatoes, bring to the boil, reduce heat; cover and simmer for 25 minutes or until potatoes are tender.
  4. Stir in the tomatoes, Chicken and Chips Salt and lemon juice. Serve and garnish with parsley.

Recipe by: Tweed Real Food

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