Chicken and Vegetable Skewers

Chicken and Vegetable Skewers

 

  • Category: Appertiser/Main
  • Servings: 4
  • Prep Time: 40 minutes
  • Cook Time: 20 minutes

Ingredients

Shop This Recipe

Chicken and Chips Salt

Chicken and Chips Salt

$10.95

Directions

  1. Lightly whisk the olive oil and Chicken and Chips Salt.
  2. Slice chicken and vegetables into 1-inch (2.5cm) cubes or slices.
  3. Combine together coating the chicken and vegetables evenly.
  4. Refrigerate to marinate, whilst soaking the skewers in water for a minimum of 30 minutes.
  5. Thread chicken and vegetables onto the skewers.
  6. Preheat grill, BBQ or grill pan to medium heat.
  7. Cook for 5-7 minutes on each side until chicken is cooked through and vegetables browned.

TIP

  1. Vegetarian version - replace chicken for tofu & halloumi.
  2. Vegan version - replace chicken for tofu.

Recipe by: Tweed Real Food