Balsamic Brussel Sprouts

Balsamic Brussel Sprouts

December 01, 2021

Balsamic Brussel Sprouts

Rated 5.0 stars by 1 users

Category

Appertisers/Sides

Servings

4

Prep Time

5 minutes

Cook Time

25 minutes

Author:

Tweed Real Food

Image of Balsamic Brussel Sprouts

Ingredients

500g Brussel Sprouts (If frozen, thawed)
1/4 cup extra virgin olive oil
2 garlic cloves, crushed
2 Tbsp Tweed Real Food Classic Caramelised Splash Balsamic Vinegar
2 Tsp Tweed Real Food Chicken & Chips Salt
Cracked black pepper to taste

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Directions

Preheat oven to 200 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom.
Combine olive oil, garlic and Classic Caramelised Splash Balsamic Vinegar
In an oven-safe dish, place brussel sprouts cut side down in a single layer, drizzle with mixture and sprinkle with Chicken & Chips Salt.
Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 20 minutes.
Taste, and add more salt and pepper if necessary.

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