Spiced Olive Lemon Chicken
Rated 5.0 stars by 1 users
Category
Main
Servings
4
Prep Time
4 hours
Cook Time
45 minutes
Ingredients
Directions
Rub chicken thighs in Durban Earth Curry Rub, leave in fridge to marinate for 3 - 4 hours.
In a heavy skillet, over medium heat melt butter and cook onions for 8 minutes, add there garlic and cook for a further 2 minutes. Remove from pan.
Return the onions and garlic, add Chicken and Chips Salt, lemon slices, olives and 200mls of water.
The chicken and onions need to sit in approx 1.5 centimetres of water. This will vary depending on depth of pan, add more water if required.
Cook on a low heat for 30 minutes, turning chicken occasionally.
Lemons will naturally begin to fall apart.
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