Spiced Olive Lemon ChickenCategory: MainServings: 4Prep Time: 4 hoursCook Time: 45 minutes Ingredients 2 Tbsp butter6 chicken thighs or large chicken pieces, trimmed of fat, skin optional2 brown onions, cut in half and sliced thin3 cloves fresh garlic, crushed1 Tbsp Tweed Real Food Durban Earth Curry Rub3/4 cup pitted green olives2 lemons, sliced in half lengthways and then in thin slices1 cup of water1.5 Tsp Tweed Real Food Chicken and Chips Salt Shop This Recipe Durban Earth Curry Rub $10.95 Add to Cart Chicken and Chips Salt $10.95 Add to Cart Directions Rub chicken thighs in Durban Earth Curry Rub, leave in fridge to marinate for 3 - 4 hours.In a heavy skillet, over medium heat melt butter and cook onions for 8 minutes, add there garlic and cook for a further 2 minutes. Remove from pan.Return the onions and garlic, add Chicken and Chips Salt, lemon slices, olives and 200mls of water.The chicken and onions need to sit in approx 1.5 centimetres of water. This will vary depending on depth of pan, add more water if required.Cook on a low heat for 30 minutes, turning chicken occasionally.Lemons will naturally begin to fall apart.Recipe by: Tweed Real Food Share Share on Facebook Pin it Pin on Pinterest
