This 200-page recipe and storybook perfectly portrays the resilience of Australian farmers.
Featuring over 65 mouth-watering recipes showcasing the diversity and outstanding all-natural product range of Tweed Real Food, intertwined with untold farm stories and beautiful rural imagery. This book provides readers with heart-wrenching insight into the reality of farming in Australia.
The series of harrowing climate events that threatened this 5th generation Australian farming family is a story that needed to be told. After enduring the heartbreak impacted by the worst drought in Australian history, relief was finally on its way in the form of rain. Sadly, however, the storm which would break the drought arrived in the form of hail, destroying 4 million avocados along with hopes and dreams. When it seemed things could not get any worse bushfires struck and the real fight began.
This true story is one of perseverance, resilience, and gratitude, from a Farmer to your plate.
We trust you will relish in the enjoyment of these delicious recipe creations while experiencing the untold stories behind every meal.
Creation, Design & Print, proudly 100% Australian made and owned - From a Farmer to your plate.
Avo Smash Dukkah - approximately 1 year
Salts, Rubs, and Seasonings - approximately 2 years
Balsamic Vinegars - approximately 3 years
* Please note that these dates are 'best before' dates and not 'use by' dates, if kept away from moisture and direct sunlight product will keep much longer.
FREE over $82
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Absolutely love it, especially with some local honey and blue cheese on toast. Yummmm
Just love everything we have purchased. Will buy again,again. Keep up the great job.
I've been looking for something like this for a long time! Trying to eat healthy but everything is bland. This has saved the day! It is not only awesome on your chips but on chicken breast, roast chicken, veggies, mashed potato, you name it! 100% buying again.
Ive been putting this in everything, including my chia/kefir pudding for breakfast.
I use this for all my slow cooked strogs, and lamb shanks also great with balsamic as a marinade for steak