Looking for a quick and delicious side dish that's packed with flavour? This creamy mushroom sauce recipe is the perfect option!
Start by melting butter in a small fry pan over medium-high heat, then add sliced mushrooms and Tweed Real Food Simply Stroganoff Seasoning.
Cook for 3-4 minutes until the mushrooms start to soften and the seasoning is fragrant.
Next, add 1/2 cup of cream and simmer for a few more minutes, stirring occasionally.
If you want a creamier sauce, feel free to add more cream and stir to combine. Finish off the dish with a crack of black pepper and you're ready to serve!
This creamy and savoury mushroom stroganoff is perfect as a side dish or served over noodles as a main course.
Creamy Mushroom Sauce
250g mushrooms, thinly sliced
1/2 - 1 cup pure or thickended cream
1 Tbsp Tweed Real Food Simply Stroganoff Seasoning - Limited Edition
Cracked black pepper
In a small fry pan, over medium high heat, melt the butter.
Add the sliced mushrooms and the Simply Stroganoff Seasoning, cook for 3 - 4 minutes until the mushrooms begin softening and the seasoning is fragrant.
Add 1/2 cup of cream and simmer, stirring occasionally for a further 3 minutes. Add more cream if desired and stir to combine.
Finish with a crack of black pepper and serve.