Creamy Mushroom Sauce

Name: Creamy Mushroom Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Euopean
Ingredients: 250g mushrooms, thinly sliced; 50g butter; 1/2 - 1 cup pure or thickended cream; 1 Tbsp Tweed Real Food Simply Stroganoff Seasoning; Cracked black pepper

June 30, 2021

A simple yet delicious sauce recipe that you can whip up in minutes is necessary for all home cooks! The great thing about this one is you can use it as a side, on top of your steak or as a base for pasta suace and other creamy dishes.

Creamy Mushroom Sauce

Rated 5 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

5 minutes

Author:

Tweed Real Food

Ingredients

250g mushrooms, thinly sliced
50g butter
1/2 - 1 cup pure or thickended cream
1 Tbsp Tweed Real Food Simply Stroganoff Seasoning
Cracked black pepper

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Directions

In a small fry pan, over medium high heat, melt the butter.
Add the sliced mushrooms and the Simply Stroganoff Seasoning, cook for 3 - 4 minutes until the mushrooms begin softening and the seasoning is fragrant.
Add 1/2 cup of cream and simmer, stirring occasionally for a further 3 minutes. Add more cream if desired and stir to combine.
Finish with a crack of black pepper and serve.