Looking for a quick and delicious side dish that's packed with flavour? This creamy mushroom sauce recipe is the perfect option!
Start by melting butter in a small fry pan over medium-high heat, then add sliced mushrooms and Tweed Real Food Simply Stroganoff Seasoning.
Cook for 3-4 minutes until the mushrooms start to soften and the seasoning is fragrant.
Next, add 1/2 cup of cream and simmer for a few more minutes, stirring occasionally.
If you want a creamier sauce, feel free to add more cream and stir to combine. Finish off the dish with a crack of black pepper and you're ready to serve!
This creamy and savoury mushroom stroganoff is perfect as a side dish or served over noodles as a main course.
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