A simple yet delicious sauce recipe that you can whip up in minutes is necessary for all home cooks! The great thing about this one is you can use it as a side, on top of your steak or as a base for pasta suace and other creamy dishes.
In a small fry pan, over medium high heat, melt the butter.
Add the sliced mushrooms and the Simply Stroganoff Seasoning, cook for 3 - 4 minutes until the mushrooms begin softening and the seasoning is fragrant.
Add 1/2 cup of cream and simmer, stirring occasionally for a further 3 minutes. Add more cream if desired and stir to combine.