Crumbed Stroganoff Mushrooms

Name: Crumbed Stroganoff Mushrooms
Yield: 4
Cuisine: European
Ingredients: 2 cups breadcrumbs (ideally fresh - simply toast your favourite bread and blend it up!); 1 Tbsp Tweed Real Food Simply Stroganoff Seasoning; 3 cups button mushrooms, wiped clean (not rinsed); 3+ Tbsp all-purpose plain flour; Small bowl of water; 2 eggs, beaten; High smoke point oil for frying, we use Rice Bran Oil

We have to admit it, there's just something about fried food that hits the spot, the crunch and the crisp followed by the yumminess of whatever has been fried.

These moorish crumbed mushrooms are not the every day snack but trust us they will be worth your while!

Category: Vegetarian
Cuisine: European
Servings: 4

Ingredients

2 cups breadcrumbs (ideally fresh - simply toast your favourite bread and blend it up!)
1 Tbsp Tweed Real Food Simply Stroganoff Seasoning
3 cups button mushrooms, wiped clean (not rinsed)
3+ Tbsp all-purpose plain flour
Small bowl of water
2 eggs, beaten
High smoke point oil for frying, we use Rice Bran Oil

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Directions

Combine the breadcrumbs and Simply Storganoff Seasoning
Wipe the Mushrooms clean
Make 4 separate bowls for the water, flour, egg and breadcrumb mix
Dip each mushroom in water, then dust in flour, coat in egg and crumb in breadcrumbs.
Place on baking paper lined dish and refridgerate for 10 minutes.
Heat oil 2cm deep in a pan suitable for frying, and fry each mushroom for approximately 3 - 4 minutes or until golden brown.
Place on a paper towel to rest and enjoy!
Dip into sour cream or wip up some super easy Tweed Real Food French Onion Dip if you are the lucky owner of our French Onion Seasoning.

Recipe by: Tweed Real Food

Crumbed Stroganoff Mushrooms

Ingredients

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Directions

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