Mango Salsa

Looking for a quick and easy way to add some tropical flair to your next meal?

Look no further than this delicious mango salsa!

Featuring juicy ripe mangoes, crunchy red capsicum, zesty lime juice, and fresh coriander, this salsa is bursting with flavours and textures.

To bring everything together, the salsa is seasoned with Tweed Real Food's Lime Pepper Grinder Salt, which adds a touch of heat and extra flavour.

Serve this salsa with grilled chicken, fish, or shrimp for a tasty and healthy meal that will transport you straight to the tropics!

Ingredients

2 ripe mangoes
1 small red capsicum, core and seeds removed; cut into small pieces.
Juice of one lime
2 Tsp Tweed Real Food Lime Pepper Grinder Salt, ground
Fresh coriander; 1 bunch / 1 cup once rinsed and roughly chopped - stems can be included
1 small red onion, finely diced
2 Tbsp Tweed Real Food Pina Colada Splash Balsamic Vinegar

Lime Pepper Grinder Salt

$10.95

Pina Colada Splash Balsamic Vinegar - Limited Edition

$17.95

Cut the mango as close to the stone as possible, making 2 large segments. Cut in a both horizontal and vertical to create a criss-cross pattern and scoop mango pieces out with a spoon.
Combine chopped ingredients well, drizzle with Pina Colada Splash and season with Lime Pepper Salt, stirring gently.

Recipe by: Tweed Real Food